Description
Cranberry Bars are a delightful fusion of rich buttery crust and tangy cranberry filling, making them an irresistible treat for any occasion. Whether you’re celebrating the holidays or simply looking for a sweet indulgence, these bars are easy to prepare and sure to impress family and friends. The combination of sweet and tart flavors creates a mouthwatering experience with every bite, appealing to both kids and adults alike. Perfect for gatherings, potlucks, or even as a cozy snack with your afternoon tea, these bars are not just delicious but also versatile. Use up leftover cranberries or cranberry sauce effortlessly while enjoying a dessert that is both comforting and satisfying.
Ingredients
- 12 oz fresh cranberries (or cranberry sauce)
- 1 cup sugar (divided)
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter (room temperature)
- 1 egg (beaten)
- Optional: fresh parsley for garnish
Instructions
- Cook cranberries with 1 cup sugar and water over medium heat for about 15 minutes until thickened. Let cool.
- In a bowl, mix flour, remaining sugar, baking powder, and salt.
- Cut in butter until crumbly; add beaten egg to combine.
- Press half the mixture into a greased 9×13 inch pan for the crust.
- Spread cooled cranberry filling over the crust; top with remaining crumb mixture.
- Bake at 350°F for approximately 40 minutes until golden brown.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For best results, use fresh cranberries for their tartness. Don't overmix to keep your bars light and fluffy. Feel free to add nuts or chocolate chips for extra flavor.
