Description
Crack Keto Biscuits are a mouthwatering, low-carb treat that anyone will love, regardless of their dietary preferences. These savory biscuits combine the rich flavors of cheddar cheese and Turkey Bacon, enhanced by ranch seasoning for an irresistible taste. Ideal for any occasion, they can be served as a snack, a breakfast option, or a delightful side dish. Their unique texture and flavor profile are sure to impress your family and friends. Plus, they are keto-friendly, making them a perfect choice for those looking to reduce carbs without sacrificing taste. With just a few simple steps, you can prepare these delicious biscuits in no time.
Ingredients
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked Turkey Bacon
Instructions
- Preheat the oven to 400ºF.
- In a microwave-safe bowl, melt cream cheese and mozzarella on HIGH for 1 minute; stir until smooth.
- Add baking powder, eggs, ranch dressing mix, and almond flour; mix until combined.
- Stir in cheddar cheese and Turkey Bacon until well mixed.
- Spray a 10-inch iron skillet with cooking spray; form the dough into about 11 or 12 balls and place them in the skillet.
- Refrigerate for 10 minutes before baking for 20 to 25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor. Avoid overmixing to maintain fluffiness. Chill the dough before baking to help retain its shape.