Crack Keto Biscuits are a delightful treat that everyone will enjoy, even if you’re not following a Keto diet! These biscuits are packed with flavor thanks to the combination of cheddar cheese, Turkey Bacon, and ranch seasoning. Perfect for any occasion, they can be served as a side dish, a snack, or even a breakfast option. Their unique texture and taste are sure to impress your family and friends.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of cheddar cheese and Turkey Bacon creates a savory bite that is hard to resist.
- Versatile Use: Enjoy these biscuits on their own or as an accompaniment to soups and salads.
- Easy Preparation: With just a few simple steps, you can whip up these tasty treats in no time.
- Keto-Friendly: Low in carbs but high in flavor, these biscuits fit perfectly into the Keto lifestyle.
- Make Ahead Option: Prepare the biscuit dough ahead of time and bake fresh whenever you’re ready!
Tools and Preparation
Before you begin making Crack Keto Biscuits, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Microwave-safe bowl
- Mixing spoon
- 10-inch iron skillet
- Cooking spray
Importance of Each Tool
- Microwave-safe bowl: Allows you to easily melt cream cheese and mozzarella without burning them.
- Mixing spoon: Essential for combining ingredients thoroughly to achieve that perfect dough consistency.
Ingredients
For the Dough
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked Turkey Bacon
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Crack Keto Biscuits
Step 1: Preheat the Oven
Preheat your oven to 400ºF. This ensures that your biscuits will cook evenly once placed inside.
Step 2: Melt the Cheese Mixture
In a microwave-safe bowl, microwave the cream cheese and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
Step 3: Combine Dry Ingredients
Add the baking powder, eggs, ranch mix, and almond flour to the melted cheese mixture. Stir well until all ingredients are combined.
Step 4: Add Cheddar Cheese and Turkey Bacon
Stir in the shredded cheddar cheese and Turkey Bacon. Ensure everything is mixed thoroughly for an even flavor throughout.
Step 5: Prepare the Skillet
Spray a 10-inch iron skillet with cooking spray. Divide the dough into about 11 or 12 balls and place them in the skillet. Then, refrigerate for 10 minutes.
Step 6: Bake the Biscuits
Remove the skillet from the refrigerator and bake for 20 to 25 minutes. Once done, brush the cooked biscuits with melted butter and sprinkle with dried parsley if desired. Enjoy your delicious Crack Keto Biscuits!
How to Serve Crack Keto Biscuits
Crack Keto Biscuits are incredibly versatile and can be enjoyed in various ways. Whether you prefer them as a snack, breakfast, or part of a meal, these biscuits will surely elevate your dining experience.
As a Breakfast Option
- With Eggs: Serve alongside scrambled or fried eggs for a hearty breakfast.
- Avocado Toast Style: Top with smashed avocado and lime for a refreshing twist.
As a Snack
- With Cheese Dip: Pair with your favorite cheese dip for an indulgent snack.
- Creamy Spinach Dip: Enjoy with a creamy spinach dip for added flavor.
As a Side Dish
- With Soup: These biscuits complement any soup, adding a satisfying crunch.
- Served Warm: Brush with melted butter and sprinkle herbs before serving to enhance the flavor.
For Meal Prep
- Freezer-Friendly: Store in the freezer for quick snacks or meals throughout the week.
- Reheat Easily: Simply microwave or toast to enjoy fresh-tasting biscuits anytime.
How to Perfect Crack Keto Biscuits
Perfecting Crack Keto Biscuits involves a few key techniques to ensure they come out fluffy and flavorful. Here are some tips to keep in mind:
- Bold Use Fresh Ingredients: Always use fresh cream cheese and mozzarella for the best texture and flavor.
- Bold Don’t Overmix: Mix just until combined to avoid dense biscuits. Overmixing can lead to tough textures.
- Bold Chill the Dough: Refrigerating the dough helps maintain its shape while baking, resulting in perfectly formed biscuits.
- Bold Adjust Baking Time: Keep an eye on the biscuits as oven temperatures can vary; bake until golden brown on top.
- Bold Experiment with Flavors: Feel free to add herbs or spices into the dough for extra flavor variations.
Best Side Dishes for Crack Keto Biscuits
Crack Keto Biscuits pair wonderfully with many side dishes. Here are some great options to consider when planning your meal:
- Salad Greens: A light garden salad balances the richness of the biscuits.
- Roasted Vegetables: Seasoned roasted veggies provide a healthy, flavorful contrast.
- Cauliflower Rice: A low-carb alternative that complements the biscuits well.
- Zucchini Noodles: Light and nutritious, these noodles make an excellent bed for sauces or toppings.
- Stuffed Peppers: Filled with cheese and veggies, they offer a satisfying bite alongside your biscuits.
- Grilled Chicken Strips: Tender chicken adds protein and pairs nicely with each biscuit’s cheesy goodness.
Common Mistakes to Avoid
When making Crack Keto Biscuits, it’s easy to overlook crucial steps. Here are some common mistakes to watch out for.
- Ignoring the cream cheese temperature: Using cold cream cheese can lead to a lumpy batter. Make sure to let it soften at room temperature for easier mixing.
- Overmixing the dough: Overmixing can result in tough biscuits. Stir just until all ingredients are combined for a lighter texture.
- Skipping the refrigeration step: Not chilling the dough can cause the biscuits to spread too much while baking. Always refrigerate for at least 10 minutes before baking.
- Not measuring ingredients accurately: Incorrect measurements can drastically change the outcome. Use a kitchen scale or measuring cups for precision.
- Baking at incorrect temperature: Baking at too high or too low of a temperature can affect texture and doneness. Always preheat your oven to 400ºF for optimal results.
Refrigerator Storage
- Store Crack Keto Biscuits in an airtight container.
- They will last up to 3 days in the refrigerator.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Crack Keto Biscuits
- Wrap individual biscuits tightly in plastic wrap.
- Place them in a freezer-safe bag or container.
- They will stay fresh for up to 2 months in the freezer.
Reheating Crack Keto Biscuits
- Oven: Preheat to 350ºF and warm biscuits for about 10 minutes until heated through.
- Microwave: Heat each biscuit for about 20-30 seconds on high. Be cautious not to overheat, as they may become chewy.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through and slightly crispy.
Frequently Asked Questions
What are Crack Keto Biscuits?
Crack Keto Biscuits are low-carb, cheesy biscuits made with almond flour and packed with flavors like cheddar and Turkey Bacon. They are great for anyone following a keto diet or looking for healthier bread options.
Can I substitute ingredients in Crack Keto Biscuits?
Yes! You can use different types of cheese or protein instead of Turkey Bacon based on your preferences. Just remember that any substitutions may alter the flavor and texture slightly.
How do I make these Crack Keto Biscuits gluten-free?
The recipe is already gluten-free since it uses almond flour instead of regular flour. Ensure all other ingredients, like the ranch dressing mix, are also gluten-free.
How do I store leftover Crack Keto Biscuits?
Store them in an airtight container in the refrigerator for up to 3 days or freeze them wrapped individually for up to 2 months.
Final Thoughts
Crack Keto Biscuits are not only delicious but also incredibly versatile. Perfect as a side dish or snack, they can be customized with different cheeses or meats based on your taste preferences. Try this recipe today and enjoy these scrumptious biscuits that fit beautifully into any meal plan!
Crack Keto Biscuits
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Crack Keto Biscuits are a mouthwatering, low-carb treat that anyone will love, regardless of their dietary preferences. These savory biscuits combine the rich flavors of cheddar cheese and Turkey Bacon, enhanced by ranch seasoning for an irresistible taste. Ideal for any occasion, they can be served as a snack, a breakfast option, or a delightful side dish. Their unique texture and flavor profile are sure to impress your family and friends. Plus, they are keto-friendly, making them a perfect choice for those looking to reduce carbs without sacrificing taste. With just a few simple steps, you can prepare these delicious biscuits in no time.
Ingredients
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked Turkey Bacon
Instructions
- Preheat the oven to 400ºF.
- In a microwave-safe bowl, melt cream cheese and mozzarella on HIGH for 1 minute; stir until smooth.
- Add baking powder, eggs, ranch dressing mix, and almond flour; mix until combined.
- Stir in cheddar cheese and Turkey Bacon until well mixed.
- Spray a 10-inch iron skillet with cooking spray; form the dough into about 11 or 12 balls and place them in the skillet.
- Refrigerate for 10 minutes before baking for 20 to 25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor. Avoid overmixing to maintain fluffiness. Chill the dough before baking to help retain its shape.