Description
Crack Corn Salad is a delightful blend of flavors and textures, making it the ultimate dish for any occasion. This creamy yet crunchy salad features sweet corn, juicy cherry tomatoes, crisp cucumber, and tangy feta cheese, all enveloped in a zesty mayo-sour cream dressing. Perfect for summer BBQs, potlucks, or simply as a refreshing side for family meals, this salad is quick to prepare and easy to customize with your favorite ingredients. In just 15 minutes, you can whip up a colorful and satisfying dish that everyone will love!
Ingredients
- 2 cups frozen corn (thawed)
- 1 cup cherry tomatoes (halved)
- 1 cup diced cucumber
- 1/2 cup red onion (finely chopped)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Seasonings: garlic powder, chili powder, salt, and pepper
Instructions
- Thaw the frozen corn in a colander under warm water; drain thoroughly.
- In a large mixing bowl, combine thawed corn, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added freshness and flavor variations, consider including fresh herbs such as dill or parsley. Adjust seasonings according to your taste preference—more lime juice or spices can elevate the dish further.