Description
Get ready to impress your guests with this delectable Crack Corn Dip! Perfect for any occasion—be it game day, a casual gathering, or a potluck—this creamy and cheesy dip combines southwest-style corn, fire-roasted tomatoes, zesty jalapeños, and sharp cheddar cheese for an explosion of flavor. It takes just 15 minutes to prepare and requires no cooking, making it an effortless addition to your snack table. Serve it with crunchy tortilla chips, fresh veggies, or even use it as a topping for baked potatoes. This crowd-pleaser is guaranteed to be the star of your appetizer spread!
Ingredients
- 2 cans southwest-style corn
- 1 can fire-roasted diced tomatoes
- 1 can diced jalapeños
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- Green onions
- Garlic powder
- Onion powder
- Dried parsley
- Black pepper
- Chili powder
Instructions
- In a large mixing bowl, combine drained corn, fire-roasted tomatoes, jalapeños, cheddar cheese, and sliced green onions.
- In a separate bowl, whisk together mayonnaise and sour cream until smooth. Add seasonings and mix well.
- Pour the creamy mixture over the corn blend and stir gently until fully combined.
- Serve immediately or chill for 1–2 hours to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (113g)
- Calories: 299
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 28mg
Keywords: Use high-quality ingredients for the best taste. Adjust spice levels by varying the amount of jalapeños used. For extra texture and flavor diversity, consider adding black beans or diced bell peppers.