Description
Crab Crunchies are a delectable seafood appetizer that seafood lovers will adore! These crispy bites feature a creamy crab filling encased in golden breadcrumbs, offering a satisfying crunch with every bite. Perfect for parties or cozy nights at home, they are easy to prepare and can be served with a variety of dipping sauces for added flavor. With just 10 minutes of prep time, you can whip up these crowd-pleasers in no time. Explore the versatility of Crab Crunchies by customizing them with your favorite herbs and spices. Get ready to impress your guests with this irresistible treat!
Ingredients
- 1 lb crab meat (fresh, canned, or imitation)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup breadcrumbs
- 1 egg (beaten)
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper. Mix until smooth.
- Shape the mixture into small bite-sized balls or patties.
- Dip each ball/patty in beaten egg and then coat in breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the crab balls/patties for about 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chill shaped mixture for 30 minutes before frying to maintain shape. Experiment with different herbs like dill or parsley for added flavor. Ensure oil is hot enough before frying to achieve crispiness.