Description
Cozy Swedish Meatball Soup is the ultimate comfort food for chilly days. This rich and creamy soup features tender homemade meatballs, vibrant vegetables, and your choice of egg noodles or potatoes, all simmered in a savory broth. Perfect for family dinners or special gatherings, this dish delivers warmth and satisfaction in every bowl. Enjoy a hearty meal that not only fills you up but also warms your soul with its delightful flavors.
Ingredients
Scale
- 1 lb ground beef (or beef mix)
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 tbsp all-purpose flour
- 4 cups beef broth
- 1 cup heavy cream
- ½ tsp nutmeg
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 cups egg noodles (or diced potatoes)
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until combined. Roll into small meatballs.
- Heat oil in a skillet over medium heat. Brown meatballs for 4-5 minutes; set aside.
- In a large pot, melt butter. Add onion, carrots, and celery; cook until softened. Stir in flour to create a roux.
- Gradually add beef broth while whisking to avoid lumps. Bring to a simmer.
- Add nutmeg, salt, black pepper, browned meatballs, and egg noodles (or potatoes). Simmer until tender.
- Stir in heavy cream and adjust seasonings as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Feel free to substitute veggies based on seasonal availability. For added flavor complexity, consider adding herbs like dill or thyme.