Description

Cowboy cookies are a deliciously indulgent treat that captures the heart of Texas with every bite. These cookies boast crispy edges and soft, chewy centers filled with a delightful mix of flavors and textures. Made with wholesome oats, crunchy pecans, rich chocolate chips, and a hint of coconut, Cowboy cookies are perfect for any occasion—whether it’s a casual snack, a festive gathering, or a thoughtful gift. With their customizable nature, you can easily make them your own by swapping in your favorite nuts or chips.

Ingredients

Scale

1 cup (2 sticks) softened butter
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup old-fashioned oats
1 cup corn flakes
1 cup chopped and toasted pecans
1/2 cup coconut flakes
6 oz peanut butter chips
6 oz semi-sweet chocolate chips

Instructions

Toast pecans in a dry skillet over medium heat for about 3–5 minutes until fragrant. Let cool.
In a large bowl or stand mixer, beat softened butter until fluffy. Add white and brown sugars; mix well.
Incorporate eggs and vanilla until fully combined.
Gradually add flour with salt, baking powder, and baking soda without overmixing.
Gently fold in oats, corn flakes, toasted pecans, coconut flakes, peanut butter chips, and chocolate chips.
Chill dough for at least one hour (up to twenty-four hours) in the refrigerator.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough onto prepared sheets using a measuring cup, spacing them apart.
Bake for approximately 12–14 minutes until golden around the edges but still shiny in the center.
Cool briefly on sheets before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 220
Sugar: 16g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Make it gluten-free by substituting regular flour with gluten-free all-purpose flour. Experiment with different mix-ins like dried fruits or various types of chocolate chips for unique flavors.