Description
Cowboy Butter Chicken Pasta is a quick and delicious dish that combines tender, spiced chicken with al dente linguine, all tossed in a rich garlic butter sauce. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or entertaining guests. The unique blend of smoky spices and buttery goodness will leave everyone craving more. Plus, it’s easy to customize with your favorite veggies or spice levels to suit any palate.
Ingredients
Scale
- 2 medium chicken breasts
- 12 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1 teaspoon salt (for boiling water)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season sliced chicken breasts with a mix of smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat olive oil in a skillet and sear the chicken until golden brown and cooked through; set aside.
- Cook linguine pasta in salted boiling water until al dente; reserve pasta water before draining.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant. Stir in Dijon mustard, lemon juice, red pepper flakes, Italian seasoning, and parsley; simmer briefly.
- Add cooked pasta to the skillet and toss to coat in sauce. If needed, add reserved pasta water for desired consistency. Return chicken to the pan and combine well.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 530
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Keywords: Adjust spices according to taste preference. Use fresh ingredients for maximum flavor. Store leftovers in an airtight container for up to 3 days.