Description
Cowboy Butter Chicken Bites are a must-try appetizer that will elevate any gathering. These tender chicken pieces are enveloped in a luscious cowboy butter sauce that features savory garlic, zesty lemon, and a delightful kick of spice. Ready in just 25 minutes, they are perfect for busy weeknights, game nights, or cozy family dinners. The dish is not only quick to prepare but also bursting with flavor, making it irresistible for everyone at the table.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 4 minced garlic cloves
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- Fresh parsley and thyme for garnish
Instructions
- Pat chicken dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken in batches until golden brown (3–4 minutes per side).
- Remove chicken and set aside. Lower heat to medium; melt butter in the same skillet.
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Add Dijon mustard, lemon juice, lemon zest, red pepper flakes, smoked paprika, parsley, and thyme; mix well.
- Return chicken to the skillet; toss to coat with sauce and simmer for an additional 1–2 minutes.
- Serve immediately garnished with extra parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added heat, adjust the amount of red pepper flakes or cayenne pepper according to your preference. Serve over greens or as sliders for a fun twist at your next party.