Description
Cottage Cheese Flatbread is a deliciously healthy alternative to traditional bread that offers a soft and flexible texture, making it perfect for wraps, mini pizzas, or as a side for dips. Packed with protein from cottage cheese and naturally gluten-free when made with oat or almond flour, this flatbread is ideal for anyone seeking nutritious meal options. Ready in just 25 minutes, it’s perfect for busy lifestyles while being versatile enough to adapt to various flavor profiles. Customize it with your favorite herbs and spices to create a personal touch in every bite. Enjoy the simplicity of wholesome ingredients combined in an easy-to-follow recipe that will elevate your meals.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup oat flour (or almond flour)
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: 1 teaspoon olive oil, garlic powder, or Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Blend the cottage cheese until smooth.
- In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil until well combined.
- Stir in oat flour, baking powder, salt, and any seasonings until a uniform dough forms.
- Divide the dough into 2-3 portions and roll each into thin oval shapes on a floured surface.
- Transfer rolled flatbreads to the baking sheet and bake for 15-18 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 flatbread
- Calories: 140
- Sugar: 2g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For added flavor, mix in herbs like rosemary or dill into the dough. Store leftovers in an airtight container at room temperature for up to 3 days.