Description
Cottage Cheese and Herb Biscuits are a delicious and versatile addition to any meal. Their light and fluffy texture, combined with creamy cottage cheese and vibrant fresh herbs, makes them ideal for breakfast, brunch, or as a delightful side with soups and salads. Easy to prepare and highly customizable, these biscuits can be tailored to your taste by experimenting with different herbs or even adding cheese. Perfectly warm from the oven, they are sure to become a beloved staple in your home.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup cold butter (cut into small pieces)
- ¼ cup fresh herbs (e.g., chives, parsley, dill), chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cottage cheese and fresh herbs until just combined.
- Turn the dough onto a floured surface; shape into one-inch thick rounds.
- Place biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use cold butter for flaky layers. Avoid overmixing to maintain tenderness. Experiment with various fresh herbs for unique flavors.