Description

Discover the irresistible Cornbread Cake with Whipped Honey Buttercream Frosting, a delectable dessert that marries the comforting flavors of cornbread with the sweet allure of honey frosting. This three-layer cake is perfect for any occasion, from festive birthdays to cozy family gatherings. The buttery honey frosting adds an indulgent twist, creating a stunning centerpiece that will leave your guests asking for seconds. Once you take a bite of this moist and flavorful cake, you’ll understand why it stands out among traditional desserts.

Ingredients

Scale

3/4 cup salted butter
2 and 1/3 cups granulated sugar
2/3 cup pure raw honey
3/4 cup vegetable oil
5 large eggs
1 cup buttermilk
1/2 cup full fat sour cream
1 and 1/4 cups all-purpose flour
3/4 cup masa harina corn flour
1 teaspoon kosher salt
1 tablespoon baking powder
1 and 1/2 cups cornmeal
2 cups Kerry Gold Irish butter (for frosting)
3/4 cup pure raw honey (for frosting)
4 and 1/2 cups powdered sugar (for frosting)
2 teaspoons cornstarch (for frosting)
1/2 teaspoon kosher salt (for frosting)
Polenta (to sprinkle on the cake, totally optional)
Extra honey (to drizzle on the frosted cake)
Vanilla ice cream (or whipped cream)

Instructions

Preheat oven to 325°F (165°C) and prepare three 9-inch cake pans with parchment paper and nonstick spray.
Beat softened butter and sugar until fluffy, then mix in honey and oil.
In another bowl, whisk eggs, buttermilk, and sour cream; set aside.
Sift together flour, corn flour, salt, and baking powder; combine with wet ingredients alternately until just mixed.
Divide batter among pans and bake for 28–33 minutes or until a toothpick comes out clean. Cool on racks.
For frosting, beat butter until creamy; add honey and gradually mix in powdered sugar until fluffy.
Assemble by layering cakes with frosting in between and frost the entire cake.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 520
Sugar: 50g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for best results. Consider adding spices like cinnamon or nutmeg for extra flavor variations.