Description
Experience the joy of freshly baked cookies right from your kitchen with this Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are soft, thick, and generously packed with melty milk chocolate chips. The rich buttery flavor combined with just the right amount of sweetness creates an irresistible treat perfect for any occasion—from casual family gatherings to special celebrations. With simple ingredients and easy-to-follow instructions, you’ll impress friends and family in no time. Get ready to bake your way to cookie heaven!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Mix in cornstarch, baking soda, and salt until incorporated.
- Gradually add flour, mixing until just combined.
- Fold in milk chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet (1/3 cup for large cookies; medium scoop for regular sizes).
- Bake for 10-11 minutes (large) or about 8 minutes (regular) until edges are golden but centers remain soft.
- Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Customize by adding nuts or different types of chocolate chips for unique variations.