Description
Indulge in the ultimate summer treat with this Cookies and Cream Milkshake, a delightful blend of creamy vanilla ice cream and crunchy Oreos. Perfect for hot days or special celebrations, this quick-to-make milkshake is a family favorite that brings joy to any occasion. With just a few ingredients and minimal prep time, you’ll be savoring this delicious dessert in no time. Whether you’re serving it at a party or enjoying it as a sweet snack, the combination of flavors and textures will leave you craving more. Top it off with whipped cream and extra crushed Oreos for a visually stunning presentation that’s sure to impress!
Ingredients
- 6 scoops Vanilla Ice Cream
- 2/3 cup Whole Milk
- 6 crushed Oreos
- Whipped cream (for garnish)
- Crushed Oreos (for garnish)
Instructions
- Chill two glasses in the freezer for 10 minutes.
- In a blender, combine vanilla ice cream and whole milk; blend until smooth.
- Add crushed Oreos and pulse for 5-7 seconds to retain some chunks.
- Pour into chilled glasses.
- Garnish with whipped cream and additional crushed Oreos.
- Serve immediately to enjoy cold.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (approximately 300g)
- Calories: 600
- Sugar: 60g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: For a thicker shake, reduce milk quantity or add more ice cream. Experiment with different cookie flavors for unique variations, such as chocolate chip or peanut butter.