Description
Comforting Loaded Baked Potato Soup is the ultimate cozy dish, perfect for chilly evenings or a satisfying meal any time of year. This creamy soup features tender russet potatoes, sharp cheddar cheese, and crispy turkey bacon, creating a warm and indulgent experience with every spoonful. Whether you’re hosting friends or enjoying a quiet night in, this recipe is quick to prepare and customizable to suit your taste. Add your favorite toppings or enjoy it as-is for a deliciously hearty meal that keeps well for leftovers.
Ingredients
- 4 large russet potatoes
- 4 cups chicken or vegetable broth
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese
- 4 slices turkey bacon
- Green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 to 7 minutes until soft; add minced garlic and cook for an additional minute.
- Add diced potatoes and broth along with dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then simmer for 15 to 20 minutes until potatoes are fork-tender.
- Blend the soup using an immersion blender to your desired texture.
- Stir in heavy cream, shredded cheddar cheese, and sour cream until melted and heated through.
- Serve hot topped with crumbled turkey bacon and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, sauté onions and garlic until golden brown before adding potatoes. Consider blending only half of the soup for a creamier base while maintaining some chunks. Customize by adding other vegetables like carrots or celery during the sauté step.