Description
Warm your soul with this Comforting Chicken Soup with Potatoes, a hearty dish that combines tender chicken, flavorful potatoes, and aromatic herbs. This homemade soup is not only a nostalgic reminder of childhood comforts but also a nourishing meal packed with protein and vitamins. Perfect for chilly evenings or when you’re feeling under the weather, this recipe is easy to customize and makes for an excellent choice for family dinners or festive gatherings. Plus, it freezes beautifully, allowing you to enjoy a wholesome bowl of goodness whenever you crave it.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 to 3 celery sticks, chopped
- 2 to 3 garlic cloves, minced
- 1 pound chicken breast
- 4 cups chicken broth
- 1 ½ pounds potatoes, peeled and cubed
- 2 cups milk
- 1 cup low-fat cheddar cheese
Instructions
- In a large pot, heat olive oil and butter over medium heat; sauté onion, carrots, celery, and garlic until soft (5–7 minutes).
- Stir in rosemary and thyme; add chicken breast and cook until lightly browned (about 5 minutes).
- Sprinkle flour over the mixture while stirring; gradually add chicken broth, bringing it to a light boil.
- Add cubed potatoes and slowly pour in milk; reduce heat to simmer for about 25 minutes until potatoes are tender.
- Stir in cheddar cheese until melted; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: To enhance flavor, use quality ingredients like fresh herbs and homemade broth. Customize by adding vegetables such as peas or corn for extra nutrition. Let the soup rest for a few minutes before serving to allow flavors to meld.