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Coffee Cookies

Coffee Cookies


  • Author: Sofia
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the perfect blend of flavors with these delightful Coffee Cookies. Chewy and packed with rich chocolate chips, instant coffee, and a hint of cinnamon, they are an ideal treat for any occasion. Whether enjoyed alongside your morning brew or showcased at gatherings, these cookies will leave a lasting impression. Quick to prepare in under 30 minutes, this easy recipe requires no mixer and features simple pantry staples. With their bold flavor and delightful texture, these Coffee Cookies are sure to become a favorite in your baking repertoire.


Ingredients

Scale
  • 2 tablespoons instant coffee
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F. Line two cookie sheets with parchment paper.
  2. Blend instant coffee into a fine powder and sift together with flour, baking soda, baking powder, salt, and cinnamon in a bowl.
  3. In another bowl, mix melted butter, brown sugar, granulated sugar, vanilla extract, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet mixture using a rubber spatula until just blended. Fold in chocolate chips.
  5. Use a cookie scoop to portion dough onto prepared sheets, placing six balls per sheet.
  6. Bake for 12-14 minutes until edges are golden but centers remain slightly underbaked.
  7. Allow cookies to cool on the pan for five minutes before transferring them to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For enhanced flavor, use high-quality instant coffee. Let the dough chill for about 30 minutes for improved texture. Feel free to customize with nuts or different types of chocolate chips.