Description
Coffee Cheesecake Cookies are a delightful fusion of rich coffee and creamy cheesecake, creating an indulgent treat perfect for any occasion. These cookies are not only easy to prepare but also impress with their unique flavor profile and beautiful presentation. Whether you’re hosting a gathering or treating yourself to a sweet snack with your morning brew, these cookies will surely satisfy your cravings. With just the right amount of sweetness and a hint of espresso, Coffee Cheesecake Cookies offer a deliciously memorable experience for cookie lovers everywhere.
Ingredients
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together butter, cream cheese, and sugar until light and fluffy.
- In another bowl, whisk together flour, cocoa powder, coffee granules, and baking soda.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Use a cookie scoop to drop rounded tablespoons of dough onto the baking sheet.
- Bake for 12-15 minutes or until edges are set. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor variations, consider incorporating chocolate chips or nuts into the dough. Chill the dough for at least 30 minutes before baking to prevent excessive spreading.