Description
Coconut Lime Chicken is a deliciously creamy dish that perfectly marries the richness of coconut milk with the zesty brightness of fresh lime. This quick and easy recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or elegant gatherings alike. The tender chicken simmers in a luscious coconut sauce that can be served over rice, quinoa, or alongside vibrant roasted vegetables for a complete meal. With its family-friendly flavor profile and eye-catching presentation, Coconut Lime Chicken is sure to impress at any dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil or coconut oil
- 1 cup canned coconut milk (full-fat)
- 2 tablespoons fresh lime juice
- ½ small onion, finely chopped
- 3 cloves garlic, minced
- salt
- black pepper
- garlic powder
- cumin
- paprika
- chili flakes (optional)
Instructions
- Season chicken with salt, pepper, garlic powder, cumin, paprika, and optional chili flakes.
- Heat oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes on each side until golden brown; set aside.
- In the same skillet, sauté chopped onion for 2–3 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Pour in chicken broth and scrape up browned bits from the pan. Stir in coconut milk, lime juice, and soy sauce.
- Simmer sauce on medium-low for about 5 minutes.
- Return chicken to the skillet and spoon sauce over it. Cover and simmer for another 8–10 minutes until fully cooked (165°F/75°C).
- Garnish with fresh cilantro before serving over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Use full-fat coconut milk for a richer sauce. Marinate chicken in lime juice and spices for enhanced flavor. Adjust spice levels by modifying chili flakes according to your preference.