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Coconut-Infused Beef Curry with Fries and Rice

Coconut-Infused Beef Curry with Fries and Rice

  • Author: Sofia
  • Total Time: 1 hour 50 minutes
  • Yield: Approximately 8 servings 1x

Description

Coconut-Infused Beef Curry with Fries and Rice is a comforting and flavorful dish that combines tender beef, creamy coconut milk, and aromatic spices to create a meal that warms the heart. Perfect for family gatherings or impressing guests, this dish is not only delicious but also versatile enough for any occasion. Served alongside crispy fries and fluffy rice, it strikes a perfect balance between rich flavors and comforting textures. The easy-to-follow recipe makes it suitable for cooks of all skill levels, ensuring that everyone can enjoy this unique culinary experience.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat), trimmed
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Coconut milk (enough to cover the meat halfway)
  • Fresh parsley for garnish

Instructions

  1. Season beef cubes with salt and pepper. Sear in vegetable oil in a large pot over medium-high heat until browned. Remove and set aside.
  2. In the same pot, sauté onions until translucent. Add garlic and ginger; cook until fragrant.
  3. Stir in curry powder, cumin, and coriander; cook briefly to enhance flavors.
  4. Return seared beef to the pot and add coconut milk to cover halfway.
  5. Bring to a boil then reduce heat to low, cover, and simmer for 1-1.5 hours until beef is tender.
  6. Serve hot with fries and rice garnished with fresh parsley.
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added depth of flavor, consider marinating the beef overnight. Adjust spices according to your preference for heat. Use full-fat coconut milk for creaminess or light coconut milk for fewer calories.

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Find it online: https://thetastybites.com/coconut-infused-beef-curry-with-fries-and-rice/