Description

Indulge in the rich flavors of our Coconut Curry Beef Recipe, a dish that masterfully marries tender beef with aromatic spices in a luscious coconut sauce. Perfect for busy weeknights or special occasions, this easy-to-follow recipe delivers a warm, comforting meal that will undoubtedly impress your family and friends. The slow-cooked method ensures the beef absorbs all the delightful spices and flavors, resulting in a satisfying and hearty dish. Whether served over fluffy rice or alongside soft naan, this Coconut Curry Beef is sure to become a favorite at your dinner table.

Ingredients

Scale

2 lbs beef chuck (cut into 2-inch cubes)
2 tbsp vegetable oil
1 large onion (finely chopped)
4 cloves garlic (minced)
1 tbsp fresh ginger (grated)
2 tbsp red curry paste
1 can (14 oz) coconut milk
1 cup beef broth
Juice of 1 lime

Instructions

Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent, then add garlic and ginger, cooking until fragrant.
Add beef cubes to the pot and brown on all sides for about 5-7 minutes.
Stir in red curry paste and other spices to coat the beef evenly.
Pour in coconut milk and beef broth, followed by lime juice. Stir well to combine.
Cover and reduce heat to low; simmer for about 3 hours until the beef is tender.
Taste and adjust seasoning if necessary before serving.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 780mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For added spice, increase cayenne pepper to suit your taste. Experiment with vegetables like bell peppers or carrots for extra nutrition. This dish can be prepared ahead of time; simply reheat when ready to serve.