Description

Indulge in the rich, aromatic flavors of Coconut Beef Curry, a comforting dish perfect for cozy nights or entertaining guests. This recipe features tender beef chuck simmered in creamy coconut milk and a blend of spices, creating a satisfying meal that warms the soul. With its straightforward preparation and customizable spice levels, it’s ideal for cooks of all skill levels. Serve this delightful curry over fluffy jasmine rice or with warm naan bread, and enjoy the layers of flavor that make every bite memorable.

Ingredients

Scale

2.5 lbs beef chuck
2 tablespoons coconut oil
1 large onion
4 garlic cloves
1 tablespoon fresh ginger
2 tablespoons red curry paste
1 can (14 oz) full-fat coconut milk
1 cup beef broth
Salt & black pepper to taste

Instructions

In a large pot, heat coconut oil over medium heat. Sauté sliced onion until translucent (about 5 minutes).
Add minced garlic and grated ginger; sauté until fragrant (2-3 minutes).
Stir in red curry paste, ground cumin, cinnamon, turmeric, and optional chili flakes; cook for about 1 minute.
Add beef chunks, browning on all sides (8-10 minutes).
Pour in coconut milk and beef broth; stir in brown sugar, fish sauce, salt, and pepper. Simmer gently.
Cover and slow-braise for 2-3 hours until beef is tender.
Adjust seasoning before serving and garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main
Method: Braising
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 470
Sugar: 6g
Sodium: 680mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 105mg

Keywords: For added texture, consider incorporating vegetables such as bell peppers or carrots during cooking. This curry is even more flavorful the next day; make it ahead for convenient meal prep.