Description

Classic Meatloaf is a beloved comfort dish that brings warmth and satisfaction to any meal. With its rich flavors and moist texture, this hearty recipe is perfect for family dinners or meal prep. Whether served hot from the oven or as a delicious sandwich the next day, Classic Meatloaf never disappoints. It’s easily customizable; feel free to add your favorite spices or vegetables to make it your own.

Ingredients

Scale

2 lbs ground beef (80-85% lean)
1 medium onion, finely chopped
2 large eggs
3/4 cup milk
3/4 cup breadcrumbs (preferably Panko)
3 cloves garlic, minced
1/4 cup ketchup
2 tbsp fresh parsley, finely chopped
Worcestershire sauce, salt, black pepper, Italian seasoning for flavoring

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large bowl, mix ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning until just combined.
Shape the mixture into a loaf and place it in the prepared pan.
For the glaze, combine ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half over the meatloaf.
Bake for 45 minutes; brush with remaining glaze and bake an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10–15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg

Keywords: To enhance your meatloaf experience: - Don’t overmix the ingredients to avoid a dense texture. - Allow it to rest after baking for juicier slices. - Experiment with adding finely chopped veggies like bell peppers or carrots for added nutrition.