Description
Classic Crab Salad is a refreshing dish that beautifully showcases the delicate sweetness of crab meat. Ideal for any gathering, this salad combines fresh ingredients with a creamy dressing to create a delectable experience. Whether served as an appetizer or main dish, its versatility shines through when enjoyed on toasted bread, in lettuce wraps, or atop mixed greens. Quick to prepare and easy to customize, this recipe is perfect for busy weeknights or special occasions alike. Elevate your seafood repertoire with this delightful and satisfying salad.
Ingredients
- ⅔ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- 1 pound crab meat (or imitation crab)
- 2 ribs of celery (finely diced)
- 2 tablespoons finely diced shallot
- Fresh herbs for garnish (parsley, chives, or dill)
Instructions
- In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper to create the dressing.
- Add the crab meat, diced celery, and shallot to the bowl. Gently fold in the dressing until well combined.
- Garnish with freshly chopped herbs before serving. For enhanced flavor, chill in the refrigerator for at least 30 minutes prior to serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: For added texture and flavor, consider incorporating diced avocado or bell peppers. Always opt for fresh crab meat when available for the best taste. Allowing the salad to chill melds the flavors together beautifully.