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Classic Carrot Cake

Classic Carrot Cake

  • Author: Sofia
  • Total Time: 48 minutes
  • Yield: Approximately 12 servings 1x

Description

Classic Carrot Cake is a timeless dessert that perfectly blends rich flavors and moist texture, making it the ideal treat for any occasion. From family gatherings to holiday celebrations, this cake is sure to impress with its fluffy layers and luscious vanilla cream cheese frosting. Infused with warm spices like cinnamon and nutmeg, each bite evokes nostalgia while delivering a delightful sweetness. This easy-to-follow recipe is perfect for bakers of all skill levels, ensuring that everyone can create a masterpiece that brings joy to the table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 cup melted coconut oil, slightly cooled (or vegetable oil)
  • 1 1/4 cups sugar
  • 2 large eggs, at room temperature
  • 3/4 cup low-fat buttermilk, at room temperature
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 16 oz full fat cream cheese, cool room temperature
  • 1/2 cup unsalted butter, cool room temperature
  • 1/2 tsp salt (for frosting)
  • 2 tsp vanilla extract (for frosting)
  • 5 cups powdered sugar, sifted

Instructions

  1. Preheat your oven to 350°F and grease two 8-inch round cake pans.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, beat together melted coconut oil and sugar; add eggs, buttermilk, and vanilla.
  4. Combine wet and dry ingredients gently; fold in grated carrots.
  5. Divide batter between prepared pans and bake for 26-28 minutes.
  6. Cool completely before frosting with cream cheese mixture made by beating cream cheese and butter until smooth.
  • Prep Time: 20 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: For added moisture, consider incorporating crushed pineapple or applesauce. Customize your cake by adding nuts like walnuts or pecans for extra crunch.

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Find it online: https://thetastybites.com/classic-carrot-cake/