Description
Indulge in the delightful taste of Classic Cannoli Squares, a modern twist on the traditional Italian dessert. These luscious squares feature a creamy ricotta filling, perfectly complemented by a flaky crust. Each bite bursts with rich flavors, making them an irresistible addition to any gathering or a satisfying treat for yourself. Whether served warm or chilled, these cannoli squares are sure to impress friends and family alike. With easy-to-follow instructions and customizable options, you can create a dessert that caters to your personal tastes while enjoying the classic flavors of cannoli.
Ingredients
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon (optional)
- 1/2 cup Mini Chocolate Chips
- 2 pre-made pie crusts
- 1 large Egg (for egg wash)
- Chopped Pistachios and Maraschino Cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out one pie crust into a baking dish, poking holes in the bottom.
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon; whisk until smooth.
- Fold in mini chocolate chips and pour the mixture into the prepared crust.
- Cover with the second pie crust and brush with an egg wash; sprinkle with sugar.
- Bake for about 35 minutes until golden brown.
- Cool before slicing and garnish with chopped pistachios and maraschino cherries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Use high-quality ricotta for the best flavor. Chill after baking for enhanced taste and texture. Feel free to customize fillings with nuts or flavored extracts.