Description
Indulge in the comforting warmth of Classic Beef Pot Pie, a dish that transforms any meal into a delightful gathering. This recipe features tender chunks of organic chuck beef simmered with fresh vegetables and herbs, all enveloped in a golden, flaky puff pastry crust. Perfect for chilly evenings or festive occasions, this hearty pot pie is not only satisfying but also versatile—allowing you to customize the filling to suit your family’s taste preferences. Whether enjoyed fresh or as leftovers, this dish is sure to become a beloved staple in your home, bringing everyone together at the dinner table.
Ingredients
- 2 1/4 to 2 1/2 lb organic chuck beef
- Kosher salt and black pepper
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 1 large parsnip
- 6 garlic cloves
- Italian herb blend
- Bay leaves
- Tomato paste
- Red apple vinegar
- Beef broth
- Baby yellow potatoes
- Puff pastry sheet
Instructions
- Season beef with salt and pepper; brown in olive oil in a cast iron skillet or Dutch oven.
- Sauté chopped onions, carrots, celery, parsnip, and garlic until softened; sprinkle with paprika and flour.
- Return browned beef; add herbs, tomato paste, vinegar, broth, potatoes, and peas. Simmer covered for 90 minutes.
- Preheat oven to 400°F (200°C). Transfer filling to a baking dish; cover with puff pastry and seal edges. Brush with beaten egg yolk.
- Bake for about 30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor, consider including mushrooms or other seasonal vegetables. If you prefer a gluten-free version, substitute all-purpose flour and ensure your puff pastry is gluten-free.