Description
Indulge in the delightful flavors of Cinnamon Swirl Zucchini Bread, a moist and aromatic treat that perfectly blends the freshness of garden zucchini with a sweet cinnamon sugar swirl. This easy-to-make recipe offers a unique taste that makes it ideal for any occasion—whether as a comforting breakfast, an afternoon snack, or a delicious dessert paired with coffee or tea. With its warm spices and tender texture, this zucchini bread is not only satisfying but also guilt-free thanks to its healthy ingredients. Share slices with friends and family, or enjoy it all by yourself—either way, you’ll be coming back for seconds!
Ingredients
- 1 cup finely shredded zucchini
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup granulated sugar (for cinnamon swirl)
- 1 tablespoon cinnamon (for cinnamon swirl)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
- In a large bowl, mix together the wet ingredients: shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract until well combined.
- In another bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually combine with the wet mixture until just mixed.
- Prepare the cinnamon swirl by combining granulated sugar and cinnamon in a small bowl.
- Layer half of the batter in the pan followed by half of the cinnamon sugar mixture. Repeat with remaining batter and sprinkle on the last of the cinnamon sugar. Use a knife to swirl gently through the batter.
- Bake for 60–65 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about 10–15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Freshly grated zucchini ensures maximum moisture without excess water; squeeze out any extra liquid if necessary. For added flavor and texture, consider folding in chocolate chips or nuts before baking. Store leftovers in an airtight container at room temperature for up to five days.