Cinnamon Swirl Zucchini Bread

Loaded with garden fresh zucchini and a cinnamon sugar swirl, Cinnamon Swirl Zucchini Bread will have you coming back for seconds! This delicious bread is perfect for an afternoon snack or a delightful accompaniment to your morning coffee. Its unique flavor and moist texture make it an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of warm spices and sweet zucchini creates a rich flavor that everyone will enjoy.
• Easy to Make – With simple steps and common ingredients, this recipe is beginner-friendly.
• Versatile Snack – Enjoy it as breakfast, an afternoon pick-me-up, or even as dessert.
• Healthy Option – Packed with zucchini, this bread adds moisture without excess fat.
• Perfect for Sharing – Cut into slices and share with friends, family, or neighbors!

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• 9×5 loaf pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Binder clips

Importance of Each Tool

• 9×5 loaf pan – Provides the right shape for even baking of the zucchini bread.
• Parchment paper – Ensures easy removal of the bread after baking without sticking.
• Mixing bowls – Allows for proper mixing of wet and dry ingredients without spills.

Ingredients

For the Bread

• 1 cup zucchini (finely shredded)
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves

For the Cinnamon Swirl

• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

this recipe

How to Make Cinnamon Swirl Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×5 loaf pan by lining it with parchment paper and securing it with binder clips. Set aside while you mix the ingredients.

Step 2: Combine Wet Ingredients

In a large mixing bowl, combine the following wet ingredients:
* 1 cup finely shredded zucchini
* 2 eggs
* 1/2 cup vegetable oil
* 1/2 cup plain Greek yogurt
* 1 teaspoon vanilla extract

Mix thoroughly until well combined.

Step 3: Mix Dry Ingredients

In another bowl, combine these dry ingredients:
* 1 1/2 cups all-purpose flour
* 3/4 cup granulated sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon cloves

Gradually sift the dry ingredients into the wet mixture. Stir just until fully incorporated; avoid over-mixing to prevent large air bubbles in your bread.

Step 4: Prepare Cinnamon Sugar Swirl

In a small bowl, combine:
* 1/2 cup granulated sugar
* 1 tablespoon cinnamon

This mixture will create a delightful swirl in your bread.

Step 5: Layer Batter and Cinnamon Sugar

Pour half of the batter into your prepared pan. Sprinkle half of the cinnamon sugar on top. Add the remaining batter over this layer, spreading it evenly to cover. Finally, sprinkle the rest of the cinnamon sugar on top. Use a knife to swirl through the batter gently.

Step 6: Bake the Bread

Place your loaf pan in the preheated oven. Bake at 350 degrees Fahrenheit for about 60–65 minutes or until golden brown. A toothpick inserted should come out clean.

Step 7: Cool and Serve

Let your bread cool in the pan for about 10–15 minutes. Carefully remove it from the pan, slice it up, and serve! Store any leftovers in an airtight container at room temperature for freshness.

How to Serve Cinnamon Swirl Zucchini Bread

Cinnamon swirl zucchini bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, this bread pairs beautifully with different flavors and beverages.

With Cream Cheese Spread

• Creamy Delight: A generous spread of cream cheese adds a rich and tangy flavor that complements the sweetness of the bread.

As French Toast

• Breakfast Twist: Dip slices in egg batter and fry until golden brown for a delicious breakfast option that’s full of flavor.

With Fresh Fruit

• Fruity Freshness: Serve alongside sliced strawberries, bananas, or blueberries for a refreshing contrast to the warm bread.

Warm with Butter

• Classic Comfort: A pat of butter melted on warm slices creates a comforting and indulgent experience, perfect for any time of day.

Paired with Coffee or Tea

• Perfect Beverage Match: Enjoy your cinnamon swirl zucchini bread with a hot cup of coffee or tea for an ideal afternoon snack.

As a Dessert

• Sweet Ending: Serve it as a dessert option topped with vanilla ice cream or whipped cream for an extra special treat.

How to Perfect Cinnamon Swirl Zucchini Bread

Creating the perfect cinnamon swirl zucchini bread is easy with a few helpful tips. Follow these suggestions to elevate your baking game!

• Use Fresh Zucchini: Freshly shredded zucchini provides moisture and flavor, enhancing the texture of the bread.
• Don’t Overmix: Mix just until combined to keep your bread light and fluffy. Overmixing can lead to dense bread.
• Adjust Spice Levels: Feel free to tweak the spices according to your taste preferences. Adding more cinnamon can enhance the flavor.
• Check Doneness Early: Ovens vary, so check your bread 5 minutes before the suggested baking time with a toothpick.
• Cool Properly: Allow the bread to cool in the pan before transferring it to ensure it holds its shape and avoids crumbling.

Best Side Dishes for Cinnamon Swirl Zucchini Bread

Cinnamon swirl zucchini bread is versatile enough to be served alongside various side dishes. Here are some excellent pairings that complement its flavors.

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a healthy side dish that balances sweetness.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color, making your meal more vibrant.
3. Oatmeal Cookies: Pairing with soft oatmeal cookies offers another texture while keeping things sweet.
4. Nutty Granola Bars: Crunchy granola bars provide an energy boost and pair well with the soft texture of the zucchini bread.
5. Chia Seed Pudding: Creamy chia pudding offers a nutritious option that complements your cinnamon flavors nicely.
6. Cheese Plate: A selection of cheeses can create an interesting contrast between sweet and savory elements in your meal.

Common Mistakes to Avoid

When making Cinnamon Swirl Zucchini Bread, a few simple mistakes can lead to subpar results. Here are some common pitfalls and how to avoid them.

• Overmixing the Batter: Mixing too much can create large air bubbles in your bread. Stir just until wet and dry ingredients are combined for a tender loaf.
• Not Draining Zucchini: Excess moisture from zucchini can make your bread soggy. Always squeeze out excess water before adding it to the batter.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure your oven is at 350 degrees Fahrenheit.
• Skipping the Cinnamon Swirl: Failing to create a cinnamon swirl means missing out on that delicious flavor. Make sure to add layers of cinnamon sugar and swirl it through the batter before baking.
• Using Old Ingredients: Stale baking powder or old spices can affect the rise and flavor of your bread. Always check expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Swirl Zucchini Bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Cinnamon Swirl Zucchini Bread

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• This bread can be frozen for up to 3 months without losing flavor.

Reheating Cinnamon Swirl Zucchini Bread

• Oven: Preheat your oven to 350 degrees Fahrenheit. Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds. Check for warmth and adjust time if necessary.
• Stovetop: Heat a non-stick skillet over medium heat. Place a slice in the skillet and cover with a lid, warming for about 2-3 minutes on each side.

Frequently Asked Questions

What makes this Cinnamon Swirl Zucchini Bread special?

This recipe combines fresh zucchini with a sweet cinnamon sugar swirl, resulting in a moist and flavorful bread that’s perfect for any occasion.

Can I substitute other ingredients in the Cinnamon Swirl Zucchini Bread?

Yes! You can replace Greek yogurt with applesauce or sour cream, and you can use whole wheat flour for added nutrition.

How do I know when my Cinnamon Swirl Zucchini Bread is done?

Insert a toothpick into the center of the bread; it should come out clean with no wet batter attached when fully baked.

Can I add nuts or chocolate chips to my Cinnamon Swirl Zucchini Bread?

Absolutely! Feel free to fold in chopped walnuts or chocolate chips for extra texture and flavor.

Final Thoughts

Cinnamon Swirl Zucchini Bread is not only delicious but also versatile. It’s perfect as an afternoon snack or paired with morning coffee. Experiment with different mix-ins like nuts or chocolate to customize it to your taste. Give this recipe a try, and enjoy the delightful flavors of homemade goodness!

Print

Cinnamon Swirl Zucchini Bread

---

• Author: Sofia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Cinnamon Swirl Zucchini Bread, a moist and aromatic treat that perfectly blends the freshness of garden zucchini with a sweet cinnamon sugar swirl. This easy-to-make recipe offers a unique taste that makes it ideal for any occasion—whether as a comforting breakfast, an afternoon snack, or a delicious dessert paired with coffee or tea. With its warm spices and tender texture, this zucchini bread is not only satisfying but also guilt-free thanks to its healthy ingredients. Share slices with friends and family, or enjoy it all by yourself—either way, you’ll be coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 1 cup finely shredded zucchini
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup granulated sugar (for cinnamon swirl)
• 1 tablespoon cinnamon (for cinnamon swirl)

---

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
2. In a large bowl, mix together the wet ingredients: shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract until well combined.
3. In another bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually combine with the wet mixture until just mixed.
4. Prepare the cinnamon swirl by combining granulated sugar and cinnamon in a small bowl.
5. Layer half of the batter in the pan followed by half of the cinnamon sugar mixture. Repeat with remaining batter and sprinkle on the last of the cinnamon sugar. Use a knife to swirl gently through the batter.
6. Bake for 60–65 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool for about 10–15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Freshly grated zucchini ensures maximum moisture without excess water; squeeze out any extra liquid if necessary. For added flavor and texture, consider folding in chocolate chips or nuts before baking. Store leftovers in an airtight container at room temperature for up to five days.