Description
Cinnamon Swirl Bundt Cake is a delightful dessert that brings warmth and sweetness to any gathering. This cake features a moist, tender crumb swirled with rich cinnamon sugar, creating an irresistible aroma as it bakes. Perfect for birthdays, brunches, or casual treats, this cake is sure to impress your guests. Its easy preparation makes it accessible for bakers of all skill levels, and the option to customize with nuts or different flavorings adds a personal touch. Enjoy it plain or elevate your experience with fresh fruit, whipped cream, or ice cream for a truly indulgent dessert.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream butter and sugar in a mixing bowl until fluffy.
- Add eggs one at a time and mix in vanilla.
- In another bowl, whisk flour, baking soda, and baking powder.
- Gradually combine dry ingredients with the butter mixture alternating with sour cream.
- Spoon half of the batter into the pan, sprinkle half of the cinnamon sugar mixture over it, add remaining batter, and top with the rest of the cinnamon sugar. Use a knife to create swirls.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for best results. Grease the pan thoroughly to avoid sticking. Customize by adding chocolate chips or dried fruits for extra flavor.