Description

Cinnamon Sweet Alabama Pecan Bread is a warm and inviting treat that captures the essence of comfort in every slice. This moist and flavorful bread features the delightful combination of toasted pecans and aromatic cinnamon, making it an ideal choice for breakfast, brunch, or as a cozy afternoon snack. As it bakes, your kitchen fills with a sweet, comforting aroma that will have everyone eagerly anticipating a slice. Perfect for gatherings or a personal indulgence, this recipe is sure to impress with its rich flavor and satisfying texture.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter (2 sticks), melted
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1 cup chopped pecans (lightly toasted)
1 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350F (175C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt. Gradually combine dry ingredients with wet ingredients alternately with buttermilk until just mixed.
Gently fold in chopped pecans using a rubber spatula.
Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about 10-15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, toast the pecans lightly before mixing them into the batter. To enhance sweetness, consider topping with a cinnamon sugar mixture before baking. This bread can be served warm with butter or as part of French toast.