Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread is a delightful treat that brings warmth and comfort to any occasion. This moist and flavorful bread combines the rich taste of toasted pecans with a hint of cinnamon, making it perfect for breakfast, brunch, or an afternoon snack. Its inviting aroma fills your kitchen as it bakes, creating a cozy atmosphere. Whether you’re hosting a gathering or simply indulging yourself, this recipe is sure to impress with its sweet flavor and satisfying texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this bread ready in no time.
• Delicious Flavor: The combination of cinnamon and pecans creates an irresistible taste that will have everyone coming back for seconds.
• Versatile Treat: Perfect for breakfast, dessert, or even as a thoughtful gift for friends and family.
• Moist and Tender: Thanks to the buttermilk and butter, this bread remains moist and tender long after baking.
• Customizable Options: Feel free to add your favorite mix-ins or toppings for a personal touch.

Tools and Preparation

Before you start baking your Cinnamon Sweet Alabama Pecan Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and easy removal of your bread.
• Mixing bowls: Using separate bowls helps keep your dry ingredients organized from the wet ones, preventing clumping.
• Whisk: A whisk is essential for achieving a smooth batter by thoroughly combining ingredients.
• Rubber spatula: This tool is perfect for gently folding in the pecans without overmixing the batter.

Ingredients

For the Bread

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup (2 sticks) unsalted butter, melted and slightly cooled
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 cup buttermilk (room temperature)
• 1 cup chopped pecans (lightly toasted for best flavor)

For Optional Cinnamon Sugar Topping

• 2 tbsp granulated sugar
• 1 tsp cinnamon

this recipe

How to Make Cinnamon Sweet Alabama Pecan Bread

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Grease and flour a 9×5 inch loaf pan or two smaller loaf pans. For easy removal later, consider lining them with parchment paper.

Step 2: Mix the Batter

In a large bowl:
1. Whisk together the melted butter and granulated sugar until smooth.
2. Beat in the eggs one at a time until fully incorporated.
3. Add the vanilla extract.

In another bowl:
1. Whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Gradually:
1. Add the dry mixture to the wet mixture alternately with buttermilk.
2. Mix until just combined; be careful not to overmix.
3. Fold in the chopped pecans gently using a rubber spatula.

Step 3: Bake

Pour the batter into your prepared pan(s). If using the optional topping:
1. In a small bowl, mix together granulated sugar and cinnamon.
2. Sprinkle this mixture over the top of the batter before baking.

Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Enjoy your freshly baked Cinnamon Sweet Alabama Pecan Bread!

How to Serve Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread is a delightful treat that can be enjoyed in various ways. Whether you savor it as a breakfast option or serve it at gatherings, here are some delicious serving suggestions.

With Cream Cheese Spread

• A smooth and tangy cream cheese spread adds a rich layer of flavor, making each bite irresistible.

As French Toast

• Dip slices in an egg mixture and cook until golden brown. Serve with maple syrup for a decadent breakfast.

With Fresh Fruit

• Pair it with sliced strawberries or bananas for a refreshing contrast to the sweet bread.

Warm with Butter

• Serve warm with a pat of butter melting on top for an indulgent treat that enhances the cinnamon flavor.

How to Perfect Cinnamon Sweet Alabama Pecan Bread

To achieve the best results with your Cinnamon Sweet Alabama Pecan Bread, consider these helpful tips:

• Use room temperature ingredients: This helps the batter mix more evenly and rise better during baking.
• Toast pecans lightly: Toasting enhances their flavor, adding depth to your bread.
• Don’t overmix the batter: Mix until just combined to ensure a tender texture. Overmixing can lead to dense bread.
• Check for doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready!
• Cool completely before slicing: Allowing the bread to cool ensures cleaner cuts and better texture when served.

Best Side Dishes for Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread pairs wonderfully with a variety of side dishes. Here are some great options that complement its flavors beautifully.

1. Scrambled Eggs
   A protein-rich side that balances the sweetness of the bread, making for a complete breakfast.
2. Yogurt Parfait
   Layered yogurt with granola and berries provides freshness and crunch alongside the sweet bread.
3. Bacon Strips
   The salty crispiness of bacon contrasts nicely with the sweet flavors, creating a delightful combination.
4. Fruit Salad
   A colorful mix of seasonal fruits adds brightness and healthiness to your meal, enhancing overall enjoyment.
5. Maple Syrup Drizzle
   Adding a drizzle of maple syrup brings an extra touch of sweetness that pairs perfectly with the cinnamon notes.
6. Coffee or Tea
   Enjoying your bread with a warm cup of coffee or tea elevates the experience, perfect for brunch or afternoon snacks.

Common Mistakes to Avoid

When making Cinnamon Sweet Alabama Pecan Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfectly.

• Overmixing the Batter: Overmixing can lead to a dense bread. Mix until just combined for a light and fluffy texture.
• Incorrect Oven Temperature: An oven that’s too hot can burn the outside while leaving the inside raw. Always preheat your oven and use an oven thermometer if needed.
• Skipping the Toasting Step: Not toasting pecans can result in less flavor. Toast them lightly before adding for a richer taste.
• Using Cold Ingredients: Cold butter and buttermilk can affect the batter’s consistency. Ensure all ingredients are at room temperature for best results.
• Not Checking Doneness: Relying solely on baking time can be misleading. Always check with a toothpick inserted in the center; it should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly with plastic wrap.
• Keeps well for up to 1 week.

Freezing Cinnamon Sweet Alabama Pecan Bread

• Wrap slices or the whole loaf in plastic wrap and then aluminum foil.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Cinnamon Sweet Alabama Pecan Bread

• Oven: Preheat to 350F (175C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid, and warm each slice for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Sweet Alabama Pecan Bread.

How do I know when my Cinnamon Sweet Alabama Pecan Bread is done?

The bread is done when a toothpick inserted into the center comes out clean. If there’s batter on it, give it a few more minutes of baking.

Can I use different nuts in this recipe?

Yes! While pecans add great flavor, you can substitute with walnuts or almonds if you prefer.

What makes this Cinnamon Sweet Alabama Pecan Bread unique?

The combination of cinnamon and toasted pecans gives this bread its distinct flavor profile, making it perfect for breakfast or as a snack.

How should I store leftover Cinnamon Sweet Alabama Pecan Bread?

Store any leftovers in an airtight container at room temperature for up to a week or freeze for longer storage.

Final Thoughts

Cinnamon Sweet Alabama Pecan Bread is not only delicious but also versatile. Perfectly suited for breakfast, brunch, or even dessert, this recipe invites customization—try adding chocolate chips or dried fruit! Don’t hesitate to give it a try; your taste buds will thank you!

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Cinnamon Sweet Alabama Pecan Bread

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• Author: Sofia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Sweet Alabama Pecan Bread is a warm and inviting treat that captures the essence of comfort in every slice. This moist and flavorful bread features the delightful combination of toasted pecans and aromatic cinnamon, making it an ideal choice for breakfast, brunch, or as a cozy afternoon snack. As it bakes, your kitchen fills with a sweet, comforting aroma that will have everyone eagerly anticipating a slice. Perfect for gatherings or a personal indulgence, this recipe is sure to impress with its rich flavor and satisfying texture.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsalted butter (2 sticks), melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 cup chopped pecans (lightly toasted)
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350F (175C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
3. In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt. Gradually combine dry ingredients with wet ingredients alternately with buttermilk until just mixed.
4. Gently fold in chopped pecans using a rubber spatula.
5. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted comes out clean.
6. Cool in the pan for about 10-15 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added flavor, toast the pecans lightly before mixing them into the batter. To enhance sweetness, consider topping with a cinnamon sugar mixture before baking. This bread can be served warm with butter or as part of French toast.