Description

Cinnamon Sugar Snowball Cookies are a must-try treat that captures the essence of warmth and joy during festive gatherings. These delightful cookies feature a melt-in-your-mouth texture, enriched by the comforting flavors of cinnamon and butter. Coated in a snowy layer of cinnamon-spiced powdered sugar, they not only taste heavenly but also look stunning on any dessert table. Perfect for holiday celebrations, cozy evenings at home, or gifting to friends and family, these cookies are sure to become a cherished favorite.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 tsp vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts (optional)
1 tsp ground cinnamon
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
In another bowl, whisk together flour, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
If desired, fold in finely chopped nuts for added texture.
Scoop out 1-inch balls of dough and place them on the prepared baking sheet about an inch apart.
Bake for 10-12 minutes until the bottoms are golden brown.
While warm, roll each cookie in a mixture of powdered sugar and cinnamon for a delightful snowy finish.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 4g
Sodium: 35mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Chill the dough for 30 minutes before baking to maintain shape. Use an oven thermometer to ensure accurate baking temperatures. Customize with different nuts or spices for unique flavor variations.