Description
Cinnamon Streusel Topped Zucchini Bread is a deliciously moist and flavorful treat, perfect for breakfast, snacks, or dessert. This bakery-style loaf combines the natural sweetness of zucchini with a rich, crumbly cinnamon streusel topping that takes it to the next level. Easy to prepare with simple ingredients, this recipe is ideal for both novice and experienced bakers. Whether enjoyed by itself or paired with your favorite beverage, this zucchini bread will impress friends and family alike. It’s versatile enough to share at gatherings or savor during a quiet afternoon at home. Bake this stunning loaf today and indulge in its comforting flavors!
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 2 cups grated zucchini
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup all-purpose flour (for streusel topping)
- 1/4 cup packed light brown sugar (for streusel topping)
- 1/4 cup granulated sugar (for streusel topping)
- 1 teaspoon ground cinnamon (for streusel topping)
- 1/4 cup cold unsalted butter, cut into small pieces (for streusel topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, mix granulated sugar, oil, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fold in grated zucchini and optional nuts.
- Pour batter into the prepared pan.
- In a separate bowl, mix streusel ingredients (flour, sugars, cinnamon) and cut in butter until crumbly; sprinkle on top of batter.
- Bake for 50–60 minutes until a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 205
- Sugar: 15g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh zucchini for maximum moisture and flavor. Squeeze excess water from grated zucchini before adding it to prevent sogginess. For added texture or sweetness, feel free to mix in chocolate chips.