Description
Indulge in the ultimate brunch experience with this Cinnamon Roll French Toast Casserole Recipe. Combining the warm, gooey goodness of cinnamon rolls with the rich, custardy texture of French toast, this dish is a showstopper for any morning gathering. Perfect for lazy weekends or festive occasions, it offers a delightful flavor that appeals to both kids and adults alike. With minimal prep time and a few simple ingredients, you can impress your family and friends without spending all morning in the kitchen. Top it off with your favorite fruits or nuts for an extra special touch!
Ingredients
- 1/4 cup butter (melted)
- 2 cans cinnamon rolls (Pillsbury, 8 count packages)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup pecans (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter and pour it into an ungreased 9×13 baking pan.
- Separate and cut each cinnamon roll into quarters, then arrange them in the baking pan.
- In a bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla until smooth. Pour this mixture over the cinnamon rolls.
- Sprinkle chopped pecans on top and drizzle syrup if desired.
- Bake for 20-25 minutes or until golden brown. Allow to cool for 10 minutes before drizzling with icing from the cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Keywords: For added flavor, consider mixing in nutmeg or cardamom. This casserole can be assembled the night before; simply refrigerate overnight before baking. Feel free to substitute pecans with walnuts or omit nuts entirely for a nut-free version.