Description

Cinnamon Roll Cookies are a delectable fusion of classic cinnamon rolls and cookies, perfect for any occasion. With their gooey brown sugar filling and luscious cream cheese frosting, these treats deliver the comforting flavors you adore in a convenient cookie format. Ideal for holiday gatherings or cozy weekend indulgences, they combine simplicity with irresistible taste. Whether enjoyed as a dessert, snack, or even breakfast, these cookies are sure to be a hit with friends and family. Plus, their customizable toppings allow you to make them uniquely your own!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 1/2 cups cake flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup cold, unsalted butter, cubed (16 Tbsp.)
1 1/4 cup granulated sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup packed brown sugar (light or dark)
6 Tbsp. softened butter
2 Tbsp. cinnamon
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix brown sugar, softened butter, and cinnamon for the filling.
In a large bowl, whisk together both flours, corn starch, baking soda, baking powder, and salt.
Cream cold butter and granulated sugar in a stand mixer until smooth.
Add eggs and vanilla; mix until incorporated.
Gradually add dry ingredients to the wet mixture until combined.
Shape dough into a rectangle; spread the filling evenly on top.
Roll up tightly and cut into 10-12 cookies.
Bake for about 9-11 minutes until edges are golden.
Cool before frosting with cream cheese mixture.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 220
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: Use cold butter to maintain cookie shape during baking. Consider chilling the dough for better handling. Customize your frosting by adding vanilla bean or chocolate chips.