Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the beloved classic cinnamon roll. Perfect for any occasion—from holiday gatherings to cozy weekend treats—these cookies capture the warm, comforting flavors you crave. With a gooey brown sugar filling and creamy frosting, they offer all the indulgence of traditional cinnamon rolls in an easy-to-eat cookie form!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon, brown sugar, and cream cheese frosting makes these cookies a crowd-pleaser.
• Easy to Make: This recipe simplifies the process, allowing you to enjoy homemade treats without the fuss of rolling dough or making bread.
• Versatile Treat: Enjoy them as a dessert, snack, or even breakfast! They fit perfectly into any part of your day.
• Perfect for Sharing: With 12 cookies in this batch, they’re great for parties or as gifts for friends and family.
• Customizable Toppings: Feel free to add nuts or extra spices to make these cookies uniquely yours!

Tools and Preparation

Before getting started with your Cinnamon Roll Cookies, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugar together, ensuring a smooth mixture.
• Baking sheet: Provides an even surface for baking cookies, allowing them to cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

this recipe

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial for achieving perfectly baked cookies.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set this mixture aside while you prepare the dough.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients—flour (both types), corn starch, baking soda, baking powder, and salt.
2. Set this bowl aside.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer:
1. Place cubed butter and use the paddle attachment.
2. Mix on medium speed for about 1 minute until creamy.
3. Add granulated sugar and continue mixing until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

To your creamed mixture:
1. Add eggs, egg yolks, and vanilla extract.
2. Blend until fully incorporated.

Step 6: Combine Dry Ingredients

Gradually add your dry ingredient mix:
– Do this about 1/4 cup at a time until fully combined.

Step 7: Shape Cookie Dough

On a clean surface:
1. Lightly flour it before pressing your dough into a long rectangle (use a reference like a 9×13 inch dish).
2. Use your hands to flatten it out without needing a rolling pin.

Step 8: Add Filling

Spoon the cinnamon sugar filling onto your dough evenly.

Step 9: Roll Up Dough

Carefully roll up the dough starting from one long edge:
– Ensure it’s tight but be careful not to tear it!

Step 10: Cut Cookies

Slice the rolled dough into approximately 10-12 cookies (around 4.5 oz each).

Step 11: Bake Cookies

Roll each cookie into balls:
– Make sure to seal in the filling so it doesn’t ooze out during baking.
– Bake for about 9-11 minutes until edges are lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on their baking sheet for about 10-15 minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Beat together softened cream cheese and butter using a hand mixer.
2. Gradually add powdered sugar, vanilla extract, and salt until smooth.

Step 14: Frost Your Cookies

Spread cream cheese frosting over cooled cookies:
– Consider sprinkling additional cinnamon on top if desired!

Enjoy these delicious Cinnamon Roll Cookies fresh or store them in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for a holiday gathering or simply indulging yourself, these cookies are versatile and sure to please everyone.

With a Cup of Coffee

• Pairing these cookies with your favorite coffee enhances their flavors. The warmth of the drink complements the spiced sweetness of the cookies perfectly.

At a Brunch

• Serve Cinnamon Roll Cookies at brunch alongside fruit and pastries. They add a sweet touch to the spread, making them a great option for gatherings.

As a Dessert Platter

• Create a dessert platter featuring these cookies along with other treats. This allows guests to sample different flavors and enjoy the unique taste of cinnamon rolls in cookie form.

With Ice Cream

• Enjoy warm Cinnamon Roll Cookies topped with vanilla ice cream for an indulgent dessert. The melting ice cream pairs beautifully with the soft cookie texture.

How to Perfect Cinnamon Roll Cookies

To achieve the best results with your Cinnamon Roll Cookies, follow these simple tips.

• Use cold butter: Start with cold butter to ensure your cookies maintain their shape while baking. It helps create a tender texture that’s not too flat.
• Don’t skip chilling: If time allows, chill your dough for about 30 minutes before baking. This helps enhance the flavors and makes handling easier.
• Measure accurately: Use precise measurements for ingredients, especially flour and sugar. This ensures consistent dough texture and flavor in every batch.
• Watch baking time: Keep an eye on your cookies as they bake. Remove them when they’re lightly golden around the edges for the perfect chewy center.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies make an excellent addition to many meals or can be paired with other dishes for an enjoyable treat experience. Here are some side dishes that complement these delicious cookies well.

1. Fresh Fruit Salad
   A vibrant fruit salad adds freshness and balances the sweetness of the cookies, making it an ideal side dish.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that pairs well with cinnamon flavors.
3. Cheese Platter
   A selection of cheeses can provide savory notes that highlight the sweetness of the cookies, creating an interesting flavor profile.
4. Spiced Hot Chocolate
   Enjoying warm spiced hot chocolate alongside these cookies is perfect for cozying up during chilly days.
5. Nutty Granola
   A crunchy granola mix can offer textural contrast while still keeping within sweet flavor profiles.
6. Savory Muffins
   Serve savory muffins as a counterbalance to the sweetness of the cookies, enhancing overall enjoyment during gatherings.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies is a delightful experience, but small mistakes can affect the outcome. Here are some common pitfalls to avoid.

• Not measuring flour correctly: Ensure you spoon flour into your measuring cup and level it off. This prevents dense cookies caused by too much flour.
• Overmixing the dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of the soft texture you desire.
• Ignoring temperature: Use cold butter for the dough and softened butter for the filling. This helps achieve the right consistency and flavor balance in your cookies.
• Underbaking or overbaking: Keep an eye on your cookies as they bake. Remove them when edges are golden but centers look slightly underbaked for that chewy texture.
• Skipping the chilling step: If your dough gets too warm, it may not hold its shape when baking. Consider chilling it briefly if you notice this happening.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 5 days in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Use a freezer-safe bag or container, removing excess air.
• Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes. This revives their fresh-baked taste.
• Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat, as this can make them tough.
• Stovetop: Place cookies in a pan over low heat for a couple of minutes, covering with a lid. This warms them gently without drying them out.

Frequently Asked Questions

Cinnamon Roll Cookies have raised many queries among baking enthusiasts. Here are answers to some common questions.

Can I use whole wheat flour for Cinnamon Roll Cookies?

You can substitute part of the all-purpose flour with whole wheat flour for added nutrition. However, using entirely whole wheat may alter the texture.

How do I ensure my Cinnamon Roll Cookies are soft?

Make sure not to overbake them; they should be slightly underbaked when you take them out of the oven. Cooling them properly also helps maintain their softness.

Can I customize the frosting on my Cinnamon Roll Cookies?

Yes! Feel free to add vanilla bean or even chocolate chips to your cream cheese frosting for different flavors that complement the cinnamon rolls perfectly.

How long do Cinnamon Roll Cookies last?

These cookies can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.

Final Thoughts

These Cinnamon Roll Cookies are an enjoyable twist on traditional cinnamon rolls, making them perfect for any occasion. Their versatility allows you to customize flavors or toppings easily. Try this recipe today and indulge in these delicious treats!

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Cinnamon Roll Cookies

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• Author: Sofia
• Total Time: 31 minutes
• Yield: Approximately 12 cookies 1x

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Description

Cinnamon Roll Cookies are a delectable fusion of classic cinnamon rolls and cookies, perfect for any occasion. With their gooey brown sugar filling and luscious cream cheese frosting, these treats deliver the comforting flavors you adore in a convenient cookie format. Ideal for holiday gatherings or cozy weekend indulgences, they combine simplicity with irresistible taste. Whether enjoyed as a dessert, snack, or even breakfast, these cookies are sure to be a hit with friends and family. Plus, their customizable toppings allow you to make them uniquely your own!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract
• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon
• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix brown sugar, softened butter, and cinnamon for the filling.
3. In a large bowl, whisk together both flours, corn starch, baking soda, baking powder, and salt.
4. Cream cold butter and granulated sugar in a stand mixer until smooth.
5. Add eggs and vanilla; mix until incorporated.
6. Gradually add dry ingredients to the wet mixture until combined.
7. Shape dough into a rectangle; spread the filling evenly on top.
8. Roll up tightly and cut into 10-12 cookies.
9. Bake for about 9-11 minutes until edges are golden.
10. Cool before frosting with cream cheese mixture.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 220
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Use cold butter to maintain cookie shape during baking. Consider chilling the dough for better handling. Customize your frosting by adding vanilla bean or chocolate chips.