Description
Indulge your senses with the Cinnamon Roll Apple Rose Tart, a stunning dessert that beautifully marries the familiar comfort of cinnamon rolls with the fresh sweetness of apples. This easy-to-make tart is perfect for any gathering, whether you’re hosting a brunch or celebrating a special occasion. The eye-catching rose-shaped apple slices make it a show-stopping centerpiece on your table. With its warm flavors and delightful presentation, this lovely tart will impress your guests and leave them craving more!
Ingredients
Scale
- 2 red apples (like Red Delicious)
- 1 can refrigerated cinnamon roll dough
- 2 tablespoons lemon juice (freshly squeezed)
- 4 tablespoons unsalted butter (melted)
- 4 tablespoons brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 375°F (191°C) and prepare a 9-inch round baking dish with nonstick spray.
- Unroll several cinnamon rolls and arrange them in a spiral to fill the bottom of the baking dish.
- Halve and core the apples, then slice them thinly (about 1/8-inch thick).
- Toss apple slices in lemon juice to coat.
- Mix melted butter and brown sugar, then pour over apple slices, stirring to combine.
- Microwave apple slices for about 2 minutes until pliable; drain excess liquid.
- Form rose shapes by overlapping apple slices and rolling them together.
- Place roses in the center of the cinnamon roll spiral and fill gaps with additional apple slices.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose firm apples like Granny Smith or Honeycrisp for optimal flavor. Ensure apple slices are thin to create beautiful roses. Serve warm for the best flavor experience.