Wow your guests with this beautiful Cinnamon Roll Apple Rose Tart. It’s so easy to make and perfect for a party! This stunning dessert combines the comforting flavors of cinnamon rolls with the freshness of apples, making it an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply want to impress friends and family, this tart stands out not only for its taste but also for its eye-catching presentation.
Why You’ll Love This Recipe
- Visually Stunning: The rose-shaped apple slices create a beautiful centerpiece that dazzles on any table.
- Easy to Make: With just a few simple steps, even novice bakers can master this delightful dessert.
- Delicious Flavor: The combination of cinnamon rolls and sweet apples provides a warm and comforting flavor profile.
- Versatile Serving Options: Perfect as a dessert or a sweet breakfast treat, this tart fits various occasions seamlessly.
- Quick Prep Time: With only 25 minutes of prep time, you can whip up this tart in no time!
Tools and Preparation
To create the perfect Cinnamon Roll Apple Rose Tart, you’ll need some essential tools. Having the right equipment makes the process smoother and helps achieve better results.
Essential Tools and Equipment
- 9-inch round baking dish
- Nonstick cooking spray
- Sharp paring knife
- Microwave-safe bowl
Importance of Each Tool
- 9-inch round baking dish: This size is ideal for holding all the ingredients together while baking evenly.
- Nonstick cooking spray: Prevents sticking and ensures easy removal of the tart from the dish.
- Sharp paring knife: Essential for slicing apples thinly to create beautiful rose shapes.
- Microwave-safe bowl: Perfect for softening apple slices quickly without overcooking them.
Ingredients
Ingredients:
– 2 red apples (We used red delicious)
– 1 can refrigerated cinnamon roll dough (see note)
– 2 tbsp lemon juice (freshly squeezed)
– 4 tbsp unsalted butter (melted)
– 4 tbsp brown sugar
– powdered sugar (for serving)
For Garnish
- powdered sugar (for serving)
How to Make Cinnamon Roll Apple Rose Tart
Step 1: Preheat the Oven
Preheat your oven to 375°F (191°C). While it heats up, spray a 9-inch round baking dish with nonstick cooking spray and set it aside.
Step 2: Prepare the Cinnamon Rolls
Open the can of cinnamon rolls. Unwind several rolls and arrange them into a large spiral to fill up the baking dish, following along with visual guides if available.
Step 3: Slice the Apples
Halve each apple lengthwise. Remove the core and seeds carefully. Using a sharp paring knife, slice each half into thin pieces about 1/8-inch thick.
Step 4: Mix Apples with Lemon Juice
In a large bowl, add the apple slices along with freshly squeezed lemon juice. Toss them gently to ensure they are well coated.
Step 5: Add Sugar Mixture
In a small bowl, mix together brown sugar and melted butter until combined. Pour this mixture over the apple slices and stir gently to coat all slices evenly.
Step 6: Soften Apple Slices
Microwave the apple slices in their bowl for about 2 minutes or until pliable. After microwaving, strain out any accumulated liquid from the apples.
Step 7: Create Apple Roses
Arrange about 8 apple slices in a straight row with an inch of overlap on each piece. Starting from one end, gently roll them together to create rose shapes. Place one rose in the center of your cinnamon dough spiral.
Step 8: Fill Gaps with Apples
Insert additional apple slices into any gaps between cinnamon rolls in your spiral arrangement to ensure all spaces are filled.
Step 9: Bake Your Tart
Once your dish is full, place it in the oven and bake for about 20-25 minutes or until the dough turns golden brown.
Step 10: Serve Your Tart
Remove your beautiful Cinnamon Roll Apple Rose Tart from the oven. Dust it generously with powdered sugar before serving. Enjoy!
How to Serve Cinnamon Roll Apple Rose Tart
Serving a Cinnamon Roll Apple Rose Tart is a delightful experience that enhances its visual appeal and taste. Here are some creative ways to enjoy this beautiful dessert.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the tart.
- Cinnamon Ice Cream: Enhance the cinnamon flavor for a comforting experience.
As a Breakfast Treat
- Morning Coffee: Serve warm with a cup of coffee for a sweet start to your day.
- Yogurt Parfait: Layer pieces of the tart with yogurt and granola for a breakfast twist.
At Parties
- Dessert Platter: Slice into small pieces and serve on a platter for easy sharing at gatherings.
- Pair with Wine: Offer alongside sweet dessert wines or sparkling cider for an elegant touch.
With Fresh Fruits
- Mixed Berries: Serve with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
- Citrus Slices: Lemon or orange slices can add a zesty flavor that complements the sweetness.
How to Perfect Cinnamon Roll Apple Rose Tart
To make your Cinnamon Roll Apple Rose Tart even more delightful, consider these helpful tips.
- Choose the right apples: Use firm apples like Granny Smith or Honeycrisp for better texture and flavor balance.
- Slice apples thinly: Aim for 1/8-inch thick slices to ensure they roll easily into beautiful roses.
- Don’t skip the lemon juice: It prevents apple slices from browning and adds a slight tang.
- Monitor baking time: Keep an eye on the tart as it bakes to avoid over-browning; every oven varies slightly in temperature.
- Add extra spices: Consider sprinkling cinnamon or nutmeg on the apple filling for added warmth and depth.
- Serve warm: This tart is best enjoyed warm, allowing the flavors to shine through.
Best Side Dishes for Cinnamon Roll Apple Rose Tart
While this tart is delicious on its own, pairing it with complementary side dishes can elevate your meal. Here are some great options:
- Whipped Cream: Light and airy, it adds richness without overwhelming the flavors of the tart.
- Caramel Sauce: Drizzle over individual servings for an indulgent touch that enhances sweetness.
- Sliced Nuts: Almonds or pecans add crunch and nutty flavor that contrasts beautifully with soft apples.
- Fruit Salad: A light option that refreshes the palate between bites of rich cinnamon rolls.
- Cheese Platter: Include mild cheeses like Brie or Gouda to create an interesting flavor combination.
- Chai Tea: The spices in chai perfectly complement the cinnamon in your dessert, making for a cozy pairing.
Common Mistakes to Avoid
When making the Cinnamon Roll Apple Rose Tart, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.
- Rushing the apple slicing – Take your time when slicing apples. If the slices are too thick, they won’t roll properly, affecting the rose shape in your tart.
- Skipping the lemon juice – The lemon juice is crucial for preventing the apple slices from browning. Always add it right after slicing to keep your tart looking fresh and vibrant.
- Not preheating the oven – Preheating is essential for even baking. Make sure to set your oven to 375°F (191°C) before you start assembling the tart.
- Ignoring the cooking time – Baking times can vary based on your oven. Keep an eye on your tart and remove it once the dough turns golden brown for a perfect finish.
- Using cold butter – For better mixing of brown sugar and butter, ensure that the butter is fully melted. Cold butter can lead to clumping and uneven distribution of flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Duration – Store leftover Cinnamon Roll Apple Rose Tart in the refrigerator for up to 3 days.
- Container – Use an airtight container to maintain freshness and prevent drying out.
Freezing Cinnamon Roll Apple Rose Tart
- Duration – You can freeze this tart for up to 2 months.
- Container – Wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container.
Reheating Cinnamon Roll Apple Rose Tart
- Oven – Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
- Microwave – Heat individual slices on medium power for about 30-45 seconds or until heated through.
- Stovetop – Place a slice in a non-stick skillet over low heat, covering with a lid until warmed through, which helps retain moisture.
Frequently Asked Questions
Can I use different types of apples for the Cinnamon Roll Apple Rose Tart?
Yes, you can use various apple types like Granny Smith or Honeycrisp. Each will give a unique flavor and texture to your tart.
How do I prevent my apples from browning?
Adding lemon juice immediately after slicing will help keep your apple slices fresh and prevent them from browning.
Can I make this Cinnamon Roll Apple Rose Tart ahead of time?
Absolutely! You can prepare it a day in advance and bake just before serving for optimal freshness.
What should I serve with the Cinnamon Roll Apple Rose Tart?
This tart pairs well with vanilla ice cream or whipped cream, adding an extra layer of indulgence to each slice.
Final Thoughts
The Cinnamon Roll Apple Rose Tart is an exquisite dessert that combines beauty with delicious flavor. Its versatility allows you to customize it with different fruits or spices according to your preference. Give this recipe a try; it’s perfect for gatherings or simply enjoying at home!
Cinnamon Roll Apple Rose Tart
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge your senses with the Cinnamon Roll Apple Rose Tart, a stunning dessert that beautifully marries the familiar comfort of cinnamon rolls with the fresh sweetness of apples. This easy-to-make tart is perfect for any gathering, whether you’re hosting a brunch or celebrating a special occasion. The eye-catching rose-shaped apple slices make it a show-stopping centerpiece on your table. With its warm flavors and delightful presentation, this lovely tart will impress your guests and leave them craving more!
Ingredients
- 2 red apples (like Red Delicious)
- 1 can refrigerated cinnamon roll dough
- 2 tablespoons lemon juice (freshly squeezed)
- 4 tablespoons unsalted butter (melted)
- 4 tablespoons brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 375°F (191°C) and prepare a 9-inch round baking dish with nonstick spray.
- Unroll several cinnamon rolls and arrange them in a spiral to fill the bottom of the baking dish.
- Halve and core the apples, then slice them thinly (about 1/8-inch thick).
- Toss apple slices in lemon juice to coat.
- Mix melted butter and brown sugar, then pour over apple slices, stirring to combine.
- Microwave apple slices for about 2 minutes until pliable; drain excess liquid.
- Form rose shapes by overlapping apple slices and rolling them together.
- Place roses in the center of the cinnamon roll spiral and fill gaps with additional apple slices.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose firm apples like Granny Smith or Honeycrisp for optimal flavor. Ensure apple slices are thin to create beautiful roses. Serve warm for the best flavor experience.