Description
Cinnamon Brown Sugar Pancakes are the perfect way to elevate your breakfast experience. With a delightful blend of spicy cinnamon and warm brown sugar, these pancakes offer a unique flavor profile that makes them irresistible. Fluffy and light, they are ideal for cozy mornings, holiday brunches, or any occasion that calls for a touch of sweetness. Drizzled with real maple syrup and accompanied by fresh fruit or whipped cream, each bite is a comforting treat that will quickly become a staple in your breakfast rotation. Easy to prepare with simple ingredients, these pancakes can also be made ahead of time, making them the ideal choice for busy mornings or gatherings.
Ingredients
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbs unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbs baking powder
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until combined.
- Sift in flour, salt, cinnamon, and baking powder; mix gently until just combined.
- Heat a non-stick skillet over medium-low heat and add a pat of butter.
- Pour 1/4 cup of batter into the skillet for each pancake; cook until golden brown on both sides.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 162
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.6g
- Protein: 4g
- Cholesterol: 62mg
Keywords: Use fresh ingredients for the best results. Preheat your skillet to ensure crispy edges. Experiment with add-ins like chocolate chips or nuts for variety.