Cinnamon Brown Sugar Pancakes

Spicy cinnamon and warm brown sugar make these Cinnamon Brown Sugar Pancakes a delightful treat. Perfect for cozy mornings or holiday brunches, these pancakes boast a unique flavor profile that will make them a staple in your breakfast rotation. Their fluffy texture and rich taste pair beautifully with real maple syrup, making every bite a delicious experience.

Why You’ll Love This Recipe

• Easy to Make: These pancakes require simple ingredients, making them quick to whip up on busy mornings.
• Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, caramel-like taste that is hard to resist.
• Versatile Serving Options: Enjoy them plain, topped with fruit, or drizzled with syrup for an extra special touch.
• Perfect for Any Occasion: Whether it’s a family breakfast or a festive brunch, these pancakes fit right in.
• Make Ahead Friendly: You can prepare the batter ahead of time, saving you precious minutes in the morning.

Tools and Preparation

To make these cinnamon brown sugar pancakes, you’ll need some specific tools to ensure perfect results. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Skillet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A medium-sized mixing bowl allows you to combine all liquid ingredients seamlessly.
• Whisk: A whisk helps achieve a smooth batter by properly combining dry and wet ingredients.
• Skillet: Using a non-stick skillet ensures your pancakes cook evenly without sticking.

Ingredients

Spicy cinnamon and warm brown sugar make the perfect flavor combination, giving these pancakes warm caramel-like undertones. Pair these fluffy cinnamon brown sugar pancakes with real maple syrup and they could easily become your go-to fall breakfast treat.

For the Pancakes

• 2 large eggs
• 1 1/4 cup whole milk (300g)
• 1 tsp vanilla extract (5g)
• 4 tbs unsalted butter, melted (56g)
• 1/2 cup brown sugar (110g)
• 2 cups all-purpose flour (240g)
• 1/2 tsp salt (3g)
• 1 tsp ground cinnamon (3g)
• 1 tbs baking powder (14g)

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How to Make Cinnamon Brown Sugar Pancakes

Step 1: Prepare the Batter

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until fully incorporated.

Step 2: Combine Dry Ingredients

Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the liquid mixture. Whisk until you achieve a smooth batter with just a few small lumps remaining.

Step 3: Heat the Skillet

Heat up your skillet over medium-low heat or aim for approximately 325°F (165°C).

Step 4: Add Butter to Skillet

Once heated, add a pat of butter to prevent sticking and create lightly crisped edges on your pancakes.

Step 5: Cook the Pancakes

Pour 1/4 cup of batter into the skillet for each pancake. Cook for about 1 minute and 30 seconds until the underside is golden brown. Flip it over and cook for an additional minute until done.

Step 6: Serve Warm

Plate your cinnamon brown sugar pancakes while they are still warm. Top with real maple syrup and butter for an indulgent breakfast experience.

How to Serve Cinnamon Brown Sugar Pancakes

Serving cinnamon brown sugar pancakes is a delightful experience that can be customized to suit your taste. Here are some fun and delicious ways to enjoy these fluffy treats.

Classic Maple Syrup

• Pour warm real maple syrup over the pancakes for a sweet and rich flavor that complements the cinnamon and brown sugar perfectly.

Fresh Berries

• Top your pancakes with a mix of strawberries, blueberries, or raspberries for a refreshing contrast and added nutrition.

Whipped Cream

• Add a dollop of freshly whipped cream for an indulgent touch that makes breakfast feel like dessert.

Nuts and Seeds

• Sprinkle chopped walnuts or pecans on top for a crunchy texture and nutty flavor that pairs well with the sweetness.

Sliced Bananas

• Layer banana slices between the pancakes or on top for added sweetness and a creamy texture.

Yogurt Drizzle

• Drizzle a little yogurt on top for a tangy twist that balances the sweetness of the pancakes.

How to Perfect Cinnamon Brown Sugar Pancakes

To achieve fluffy and flavorful cinnamon brown sugar pancakes, follow these helpful tips.

• Use fresh ingredients: Ensure your baking powder is fresh for optimal rise. Old ingredients can lead to dense pancakes.
• Whisk gently: Mix the batter just until combined. Over-mixing can develop gluten, resulting in tough pancakes instead of light and fluffy ones.
• Preheat your skillet: Make sure your skillet is hot enough before pouring in the batter. This helps create crispy edges while keeping the center fluffy.
• Keep them warm: If making multiple batches, keep cooked pancakes warm in an oven set to low heat (around 200°F or 93°C) until serving.
• Experiment with add-ins: Try adding chocolate chips or nuts into the batter for extra flavor variations.

Best Side Dishes for Cinnamon Brown Sugar Pancakes

Pairing side dishes with cinnamon brown sugar pancakes can elevate your breakfast experience. Here are some great options:

1. Bacon: Crispy bacon adds a salty crunch that beautifully contrasts the sweet pancakes.
2. Sausage Links: Savory sausage links provide hearty protein that pairs well with sweet flavors.
3. Eggs any style: Scrambled, poached, or fried eggs make a filling addition to your breakfast plate.
4. Hash Browns: Crispy hash browns offer a satisfying crunch alongside soft pancakes.
5. Fruit Salad: A refreshing fruit salad adds brightness and balance to your meal.
6. Smoothie Bowl: A smoothie bowl filled with fruits and granola brings extra nutrients to start your day right.

Common Mistakes to Avoid

Making cinnamon brown sugar pancakes can be a delightful experience, but avoiding common pitfalls will help ensure your pancakes come out perfect every time.

• Skipping the Sifting: Sifting flour and dry ingredients helps prevent lumps. Always sift before mixing to achieve a smooth batter.
• Not Preheating the Pan: A properly heated skillet is crucial. If your pan isn’t hot enough, the pancakes will cook unevenly. Make sure to preheat it for optimal results.
• Overmixing the Batter: Mixing too much can make the pancakes tough. Gently whisk until just combined; it’s okay if there are a few lumps.
• Using Cold Ingredients: Cold eggs or milk can affect the batter’s consistency. Use room temperature ingredients for fluffier pancakes.
• Ignoring Cooking Times: Each stove is different; keep an eye on cooking times to avoid overcooked or undercooked pancakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Cinnamon Brown Sugar Pancakes

• Place cooled pancakes in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Cinnamon Brown Sugar Pancakes

• Oven: Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual pancakes on a microwave-safe plate for about 20-30 seconds until warm.
• Stovetop: Place pancakes in a lightly greased skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about cinnamon brown sugar pancakes that may help you perfect your recipe.

Can I make cinnamon brown sugar pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking.

What toppings go well with cinnamon brown sugar pancakes?

These pancakes pair beautifully with real maple syrup, fresh fruit, whipped cream, or even chopped nuts for added texture.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can add extra nutrients and flavor. Just be aware that it may change the texture slightly.

How can I customize my cinnamon brown sugar pancakes?

You can add chocolate chips, nuts, or even dried fruits like raisins or cranberries for a unique twist on this classic recipe.

Final Thoughts

Cinnamon brown sugar pancakes are not just delicious but also versatile. You can easily customize them with various toppings or mix-ins to suit your taste preferences. Whether enjoyed on special occasions or as an everyday breakfast treat, these fluffy pancakes are sure to please everyone at your table. Give them a try and enjoy their warm, comforting flavors!

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Cinnamon Brown Sugar Pancakes

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Approximately 8 pancakes 1x

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Description

Cinnamon Brown Sugar Pancakes are the perfect way to elevate your breakfast experience. With a delightful blend of spicy cinnamon and warm brown sugar, these pancakes offer a unique flavor profile that makes them irresistible. Fluffy and light, they are ideal for cozy mornings, holiday brunches, or any occasion that calls for a touch of sweetness. Drizzled with real maple syrup and accompanied by fresh fruit or whipped cream, each bite is a comforting treat that will quickly become a staple in your breakfast rotation. Easy to prepare with simple ingredients, these pancakes can also be made ahead of time, making them the ideal choice for busy mornings or gatherings.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 1/4 cup whole milk
• 1 tsp vanilla extract
• 4 tbs unsalted butter, melted
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tbs baking powder

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Instructions

1. In a medium bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until combined.
2. Sift in flour, salt, cinnamon, and baking powder; mix gently until just combined.
3. Heat a non-stick skillet over medium-low heat and add a pat of butter.
4. Pour 1/4 cup of batter into the skillet for each pancake; cook until golden brown on both sides.
5. Serve warm with maple syrup and your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 162
• Sugar: 7g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0.6g
• Protein: 4g
• Cholesterol: 62mg

Keywords: Use fresh ingredients for the best results. Preheat your skillet to ensure crispy edges. Experiment with add-ins like chocolate chips or nuts for variety.