Description

Cinnamon Brown Butter Cookies are the perfect blend of rich, nutty brown butter and warm cinnamon, creating a nostalgic treat that evokes memories of baking in Grandma’s kitchen. These cookies feature crispy edges with chewy centers, making them irresistible whether you’re sharing them at gatherings or enjoying them solo with your favorite hot beverage. Simple to prepare and packed with flavor, these cookies will quickly become a family favorite.

Ingredients

Scale

1 cup unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 tbsp ground cinnamon
1/4 tsp salt

Instructions

Brown the butter over medium heat until golden brown and nutty in aroma; let cool slightly.
In a mixing bowl, combine browned butter, light brown sugar, and granulated sugar; whisk until smooth.
Add in the eggs and mix until glossy.
In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually mix into the wet ingredients until just combined.
Chill the dough for at least 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough onto sheets, spacing them apart. Bake for about 12 minutes until edges are golden but centers remain soft.
Cool on sheets for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Ensure butter is properly browned for enhanced flavor. Chilling the dough is crucial for achieving the perfect texture. Feel free to add chocolate chips or nuts for extra customization.