Description

Churro Cheesecake is a delightful dessert that masterfully blends the iconic flavors of churros with a creamy cheesecake filling. This impressive treat features a crispy crescent dough crust and a rich, velvety filling, topped with a sprinkle of cinnamon sugar that adds just the right amount of sweetness. Perfect for celebrations or cozy nights in, this dessert is not only visually appealing but also incredibly easy to make. With its unique flavor profile and simple preparation steps, Churro Cheesecake is sure to become a favorite among family and friends.

Ingredients

Scale

16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
Two 8-ounce packages refrigerated crescent roll dough
3 tablespoons unsalted butter, melted
1 tablespoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C).
Mix together ½ cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl.
Unroll one package of crescent dough into the bottom of a baking dish, pressing down to cover.
In mixing bowl, combine cream cheese, ¾ cup sugar, egg, and vanilla; beat until smooth.
Spread cheesecake mixture over the crescent dough.
Unroll the second package of dough on top; pinch seams to seal.
Brush melted butter over the top and sprinkle with cinnamon sugar.
Bake for about 28 minutes until golden brown; cool before slicing.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 22g
Sodium: 290mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Allow cream cheese to soften at room temperature for easier mixing. For added flavor variations, consider mixing chocolate chips or caramel swirls into the cheesecake filling. Serve chilled or at room temperature for best texture.