Description
One Bowl Chocolate Zucchini Bread is a delectable treat that perfectly blends rich chocolate with the subtle moisture of zucchini. This easy-to-make recipe is ideal for breakfast, brunch, or an afternoon snack. With just one bowl required, cleanup is quick and simple, making it a fantastic option for busy bakers. Each bite is filled with semi-sweet chocolate chips, offering a delightful way to sneak in some veggies while satisfying your sweet cravings. Whether you’re enjoying it warm or gifting it to a friend, this chocolate zucchini bread is sure to impress!
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 cups grated zucchini (about 3 medium zucchinis)
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat oven to 350ºF.
- Grease two loaf pans and set aside.
- In a large mixing bowl, whisk together sugar, eggs, vegetable oil, and vanilla until combined.
- Add flour, cocoa powder, salt, baking powder, baking soda, and cinnamon; mix until just combined.
- Stir in grated zucchini and 8 oz of chocolate chips until evenly distributed.
- Divide batter between the prepared pans and top with remaining chocolate chips.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pans for 5-10 minutes before transferring to racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fresh zucchini for the best moisture retention. Do not drain the zucchini to maintain texture. Allow bread to cool completely before slicing for enhanced flavor.