Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread is a delightful treat that combines the richness of chocolate with the moisture of zucchini. This recipe is perfect for breakfast, brunch, or as a sweet snack. With its easy preparation and delicious flavor, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth. Plus, sharing one loaf with a friend or neighbor makes it a lovely gesture for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl needed, cleanup is a breeze, making this recipe perfect for busy bakers.
• Moist and Delicious: The addition of zucchini keeps the bread incredibly moist while adding nutrition.
• Chocolatey Goodness: Each bite is packed with semi-sweet chocolate chips, satisfying any chocolate craving.
• Versatile Treat: Enjoy it warm as a dessert or add it to your breakfast table; it’s great for any time of day.
• Great for Sharing: Bake two loaves and keep one for yourself while gifting the other to friends or family.

Tools and Preparation

To achieve the best results when making Chocolate Zucchini Bread, having the right tools on hand can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pans: These are essential for shaping your bread perfectly and ensuring even baking.
• Mixing bowls: A large bowl allows you to easily combine all ingredients without creating a mess.
• Whisk: This tool helps incorporate air into your mixture, resulting in a lighter texture.

Ingredients

Here’s everything you need to create this sumptuous Chocolate Zucchini Bread:

For the Batter

• 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
• 3 Large Eggs (room temperature)
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 cups Grated Zucchini (do not drain excess liquid) (approximately 3 medium zucchinis)
• 12 oz Semi-Sweet Chocolate Chips (divided (8 oz or 227 grams for the bread mixture, remaining 4 oz or 113 grams for topping))

this recipe

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Adjust the oven rack to the second level position and preheat your oven to 350ºF.

Step 2: Prepare Your Pans

Generously spray two bread loaf tins with flour-based baking spray or grease them with vegetable shortening and lightly flour. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.

Step 4: Add Dry Ingredients

Add in the all-purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, ground cinnamon, and ground nutmeg. Mix until just combined.

Step 5: Incorporate Zucchini and Chocolate Chips

Using a spoon, stir in the grated zucchini and 8 ounces of chocolate chips until evenly distributed throughout the batter.

Step 6: Divide and Bake

Evenly divide the batter into the two prepared loaf tins. Top each loaf with the remaining half cup of chocolate chips. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Down

Allow the chocolate zucchini bread loaves to cool in their pans for about 5-10 minutes before removing them from the tins. Transfer them to cooling racks to cool completely.

Enjoy your delicious Chocolate Zucchini Bread!

How to Serve Chocolate Zucchini Bread

Chocolate zucchini bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, there are plenty of serving options to make this delicious bread even more delightful.

With Cream Cheese Frosting

• Spread a layer of creamy frosting on top for a sweet twist.
• Add a sprinkle of cocoa powder for an extra chocolate kick.

Warm with Butter

• Slice the bread and serve it warm with a pat of butter.
• The melting butter enhances the flavor and adds richness.

Paired with Fresh Berries

• Serve slices alongside fresh strawberries or raspberries.
• The tartness of the berries balances the sweetness of the bread.

As a Dessert Sandwich

• Make a decadent sandwich using two pieces of chocolate zucchini bread and your favorite ice cream.
• This makes for a delightful summer treat.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over each slice before serving.
• This adds an indulgent touch that chocolate lovers will adore.

How to Perfect Chocolate Zucchini Bread

To ensure your chocolate zucchini bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Zucchini: Freshly grated zucchini retains moisture better, which keeps your bread moist and flavorful.
• Don’t Drain the Zucchini: Keeping the liquid from the zucchini helps maintain the right texture and moisture level in your bread.
• Check Doneness: Use a toothpick to test if your bread is cooked through; it should come out clean when inserted into the center.
• Cool Completely: Allow the bread to cool completely before slicing. This helps it set up properly and enhances flavor.
• Store Properly: Keep leftover bread wrapped tightly at room temperature or refrigerate it to maintain freshness.

Best Side Dishes for Chocolate Zucchini Bread

Pairing side dishes with chocolate zucchini bread can elevate your meal. Here are some great options that complement its rich flavors well.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a refreshing contrast.
2. Fruit Salad: A mix of seasonal fruits brings brightness and balance to your plate.
3. Whipped Cream: Lightly sweetened whipped cream adds fluffiness and pairs nicely with the dense texture of the bread.
4. Coffee or Tea: A warm beverage can enhance the flavors and provide a cozy experience while enjoying your slice.
5. Nut Butter Spread: Almond or peanut butter spread provides protein and richness that complements the chocolatey taste.
6. Cheese Platter: Soft cheeses like brie paired with chocolate zucchini bread can create an intriguing flavor combination.

Common Mistakes to Avoid

Baking Chocolate Zucchini Bread can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using excess liquid from zucchini: Not draining the grated zucchini can make the bread too moist. Ensure you use freshly grated zucchini without draining it for the right texture.
• Skipping room temperature ingredients: Cold eggs can affect mixing and batter consistency. Always use room temperature eggs for better results.
• Overmixing the batter: This can lead to dense bread. Mix just until combined to keep your Chocolate Zucchini Bread light and fluffy.
• Not testing doneness: Relying solely on baking time can be misleading. Always check with a toothpick inserted in the center; it should come out clean or with a few moist crumbs.
• Neglecting to prepare pans: Properly greasing or lining your loaf pans is crucial for easy removal. Consider using parchment paper or a flour-based spray to prevent sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place a paper towel inside the container to absorb excess moisture.

Freezing Chocolate Zucchini Bread

• Wrap cooled loaves tightly in plastic wrap and then aluminum foil.
• Store in the freezer for up to 3 months.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat; cover and heat each slice for about 2-3 minutes.

Frequently Asked Questions

How do I know when my Chocolate Zucchini Bread is done?

Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s ready.

Can I substitute other types of flour in this Chocolate Zucchini Bread?

Yes, you can use whole wheat flour or gluten-free flour blends, though this may alter the texture slightly.

How can I customize my Chocolate Zucchini Bread?

Consider adding nuts, such as walnuts or pecans, or swapping semi-sweet chocolate chips for milk chocolate or dark chocolate for varied flavors.

Is this recipe suitable for kids?

Absolutely! This recipe is perfect for kids as it’s fun to make and includes healthy ingredients like zucchini.

Can I reduce sugar in this recipe?

Yes, you can experiment by reducing sugar slightly or using alternatives like coconut sugar, but this may change the overall sweetness and texture.

Final Thoughts

Chocolate Zucchini Bread is not only delicious but also versatile. Its rich flavor makes it perfect for breakfast, brunch, or dessert. Feel free to customize it with your favorite mix-ins! Give this recipe a try—you won’t be disappointed!

Print

One Bowl Chocolate Zucchini Bread

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

One Bowl Chocolate Zucchini Bread is a delectable treat that perfectly blends rich chocolate with the subtle moisture of zucchini. This easy-to-make recipe is ideal for breakfast, brunch, or an afternoon snack. With just one bowl required, cleanup is quick and simple, making it a fantastic option for busy bakers. Each bite is filled with semi-sweet chocolate chips, offering a delightful way to sneak in some veggies while satisfying your sweet cravings. Whether you’re enjoying it warm or gifting it to a friend, this chocolate zucchini bread is sure to impress!

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Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 2 cups grated zucchini (about 3 medium zucchinis)
• 12 oz semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350ºF.
2. Grease two loaf pans and set aside.
3. In a large mixing bowl, whisk together sugar, eggs, vegetable oil, and vanilla until combined.
4. Add flour, cocoa powder, salt, baking powder, baking soda, and cinnamon; mix until just combined.
5. Stir in grated zucchini and 8 oz of chocolate chips until evenly distributed.
6. Divide batter between the prepared pans and top with remaining chocolate chips.
7. Bake for 50-60 minutes until a toothpick comes out clean.
8. Cool in pans for 5-10 minutes before transferring to racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 27g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Use fresh zucchini for the best moisture retention. Do not drain the zucchini to maintain texture. Allow bread to cool completely before slicing for enhanced flavor.