Description
Chocolate Pumpkin Butter Cups are a decadent and healthy treat that perfectly blends the warm flavors of pumpkin spice with rich dark chocolate. Ideal for festive occasions or a cozy night in, these delightful cups are not only easy to make but also cater to those mindful of their sugar intake and dietary preferences. With a creamy pumpkin filling made from wholesome ingredients, these treats offer all the indulgence without the guilt. Embrace fall flavors with this simple recipe that everyone can enjoy!
Ingredients
Scale
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or any nut butter)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Prepare your molds by lining a muffin tin with silicone muffin cups or mini cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until fully melted.
- Pour melted chocolate into each mold to cover the bottom, add a spoonful of pumpkin filling, then top with more melted chocolate.
- Refrigerate for at least 2 hours until set before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use high-quality dark chocolate for better flavor. Allow time for chilling to ensure easy removal from molds. Customize fillings with nuts or different spices to suit your taste.