Chocolate Peppermint Bark Sugar Cookies are the perfect treat for the holiday season. With a delightful blend of rich chocolate ganache and refreshing peppermint, these cookies are sure to impress your friends and family. Ideal for cookie exchanges, parties, or simply indulging at home, this recipe combines ease with extraordinary flavor. Whether you’re celebrating Christmas or just want to enjoy a festive sweet, these cookies will satisfy your cravings.
Why You’ll Love This Recipe
- Delectable Flavor: The combination of chocolate and peppermint creates a taste sensation that is both comforting and festive.
- Easy to Make: With straightforward instructions, even novice bakers can whip up these delicious cookies in no time.
- Perfect for Sharing: These cookies are great for cookie exchanges or holiday gatherings, making you the star of any celebration.
- Versatile Treat: Enjoy them during the holidays or year-round for a special dessert.
- Impressive Presentation: The vibrant colors and textures make these cookies not only tasty but also visually stunning.
Tools and Preparation
Before you start baking your Chocolate Peppermint Bark Sugar Cookies, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking and ensures even heat distribution.
- Electric mixer: Saves time and effort when creaming butter and sugar together.
Ingredients
This unique twist on ‘peppermint bark’ will have you swooning. Chocolate ganache meets the most delicious peppermint sugar cookie! The ultimate holiday cookie (perfect for a cookie exchange)!
For the Cookie Dough
- 5½ c. + 2 tbsp. flour
- 1 tsp. salt
- ½ tsp. baking soda
- ½ tsp. cream of tarter
- 1 c. (2 sticks) butter, room temperature
- 1¼ c. sugar (+ ¼ c.)
- ¾ c. powdered sugar
- ¾ c. canola oil (could also use vegetable)
- 1 tsp. vanilla
- ½ tsp. peppermint extract
- 2 eggs (room temperature)
For Garnish
- ¼ c. red jimmies sprinkles
For the Ganache
- 1 c. dark chocolate
- 1 c. heavy cream
- 36 mini Ghiradelli Peppermint Bark Squares
Servings: 36
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: cookies, Dessert
Cuisine: American
How to Make Chocolate Peppermint Bark Sugar Cookies
Step 1: Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, salt, baking soda, and cream of tartar. Whisk them together until well mixed.
Step 3: Cream Butter and Sugars
In another bowl, beat together the butter, granulated sugar, and powdered sugar using an electric mixer until creamy.
Step 4: Add Wet Ingredients
Add in the canola oil, vanilla extract, peppermint extract, and eggs to the butter mixture. Mix until fully combined.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients while mixing on low speed until just incorporated.
Step 6: Shape Cookies
Scoop out tablespoon-sized portions of dough onto the prepared baking sheet about two inches apart.
Step 7: Bake Cookies
Bake in the preheated oven for about 10 minutes or until edges are lightly golden.
Step 8: Prepare Ganache
While cookies cool, heat heavy cream in a saucepan over medium heat until it begins to simmer. Pour it over dark chocolate in a bowl and let sit for a minute before stirring until smooth.
Step 9: Assemble Cookies
Once cookies are fully cooled, dip each cookie into ganache or drizzle it over with a spoon. Top with mini Ghiradelli Peppermint Bark Squares and sprinkle red jimmies on top before serving.
Now you’re ready to enjoy your delightful Chocolate Peppermint Bark Sugar Cookies!
How to Serve Chocolate Peppermint Bark Sugar Cookies
Serving your Chocolate Peppermint Bark Sugar Cookies can elevate the experience for your guests. These cookies not only taste delightful but also look festive, making them perfect for holiday gatherings.
Festive Cookie Platter
- Arrange a variety of these cookies on a decorative platter. Include some other holiday treats like gingerbread men or sugar cookies to create a colorful display.
Hot Cocoa Pairing
- Serve your cookies alongside a warm cup of hot cocoa. The rich chocolate flavor complements the peppermint perfectly, creating a cozy treat for winter evenings.
Gift Boxes
- Package a few cookies in decorative gift boxes or bags. This makes a sweet and thoughtful gift for friends, family, or neighbors during the holiday season.
Ice Cream Sandwiches
- Use two cookies to make ice cream sandwiches. A scoop of vanilla or peppermint ice cream between the cookies is an indulgent way to enjoy this dessert.
Cookie Exchange
- Bring these cookies to a cookie exchange event. Their unique twist on traditional flavors will impress everyone and make you the star of the gathering.
How to Perfect Chocolate Peppermint Bark Sugar Cookies
To achieve the best results with your Chocolate Peppermint Bark Sugar Cookies, follow these essential tips.
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth batter and ensures even baking.
- Chill the dough: For better shape and texture, refrigerate the cookie dough for at least 30 minutes before baking. This prevents spreading during baking.
- Measure flour correctly: Use the spoon-and-level method to measure your flour accurately. Too much flour can lead to dry cookies.
- Don’t overbake: Keep an eye on your cookies while they bake. They should be slightly soft in the center when you take them out; they will continue to cook on the baking sheet.
- Add sprinkles after baking: For extra decoration, sprinkle red jimmies on top of warm cookies right after they come out of the oven. This gives them a festive touch!
- Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They stay delicious for up to one week.
Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies
Pairing side dishes with your Chocolate Peppermint Bark Sugar Cookies can enhance your dessert table during gatherings. Here are some excellent options:
- Peppermint Hot Cocoa: A rich hot cocoa topped with whipped cream and crushed peppermint sticks complements these cookies beautifully.
- Eggnog: This creamy holiday drink adds a festive flair that pairs nicely with the peppermint flavor in the cookies.
- Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies and adds color to your dessert spread.
- Cheese Platter: Include savory cheeses with crackers to contrast with the sugary sweetness of your chocolate peppermint bark sugar cookies.
- Winter Spiced Tea: A warm spiced tea can provide a comforting beverage option that enhances the overall holiday spirit.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or marshmallows; it pairs wonderfully with the flavors in your cookies.
Common Mistakes to Avoid
Making Chocolate Peppermint Bark Sugar Cookies can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for.
- Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always ensure your butter is at room temperature and your eggs are also warmed slightly for better incorporation.
- Skipping the chilling time: Rushing the dough without chilling can result in cookies that spread too much. Allow at least 30 minutes of chill time to help the cookies maintain their shape.
- Overbaking: Baking for too long can dry out your cookies. Keep a close eye on them and take them out when the edges are set but the centers are still soft.
- Not measuring flour correctly: Using too much flour can make your cookies dense. Use the spoon and level method for precise measurement rather than scooping directly from the bag.
- Ignoring ingredient temperatures: Baking requires specific ingredient temperatures for optimal results. Make sure all your ingredients, especially butter and eggs, are at room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 1 week.
- Containers: Use an airtight container to keep them fresh and prevent them from absorbing odors.
Freezing Chocolate Peppermint Bark Sugar Cookies
- Duration: These cookies can be frozen for up to 3 months.
- Containers: Place them in a freezer-safe bag or container with parchment paper between layers to prevent sticking.
Reheating Chocolate Peppermint Bark Sugar Cookies
- Oven: Preheat to 350°F (175°C), reheat for about 5-7 minutes until warm.
- Microwave: Heat on high for about 10-15 seconds per cookie, checking to avoid overheating.
- Stovetop: Place in a skillet over low heat for 2-3 minutes, flipping occasionally until warmed through.
Frequently Asked Questions
What are Chocolate Peppermint Bark Sugar Cookies?
Chocolate Peppermint Bark Sugar Cookies combine a rich peppermint sugar cookie base topped with luscious chocolate ganache and festive peppermint bark pieces, perfect for holiday celebrations!
How do I make my cookies chewy?
To achieve chewier cookies, ensure you do not overbake them. Taking them out while they’re still slightly underbaked will help maintain that desirable chewiness.
Can I substitute ingredients in this recipe?
Yes! You can replace canola oil with vegetable oil or use different types of chocolate based on your preference, such as milk chocolate or white chocolate.
How should I store Chocolate Peppermint Bark Sugar Cookies?
Store these cookies in an airtight container in the refrigerator or freezer as mentioned above to maintain freshness and flavor.
Final Thoughts
These Chocolate Peppermint Bark Sugar Cookies are a festive delight that encapsulates the spirit of the holidays. Their unique combination of flavors makes them perfect for cookie exchanges or as treats to share with friends and family. Feel free to customize them by adding nuts or using different types of sprinkles for added flair! Try this recipe today, and bring joy to your holiday baking!
Chocolate Peppermint Bark Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
Description
Indulge in the festive delight of Chocolate Peppermint Bark Sugar Cookies, the perfect treat to brighten up your holiday season. These cookies marry a rich peppermint sugar cookie base with luscious chocolate ganache, topped off with delightful pieces of Ghirardelli Peppermint Bark. They’re not only easy to make but also visually stunning and sure to impress at cookie exchanges or holiday gatherings. Enjoy them fresh from the oven with a cup of hot cocoa, or package them up as sweet gifts for friends and family. Whether you’re celebrating Christmas or simply satisfying your sweet tooth, these cookies are an irresistible addition to your dessert table.
Ingredients
- 5½ c. + 2 tbsp. flour
- 1 c. (2 sticks) butter, room temperature
- 1¼ c. sugar + ¼ c.
- ¾ c. powdered sugar
- ¾ c. canola oil
- 2 eggs (room temperature)
- 1 tsp. vanilla extract
- ½ tsp. peppermint extract
- 1 c. dark chocolate
- 1 c. heavy cream
- 36 mini Ghirardelli Peppermint Bark Squares
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, salt, baking soda, and cream of tartar.
- Cream butter and sugars until smooth; then mix in canola oil, vanilla, peppermint extract, and eggs.
- Combine wet and dry ingredients until just mixed.
- Scoop tablespoon-sized dough onto prepared baking sheet.
- Bake for about 10 minutes until edges are lightly golden.
- For ganache, heat heavy cream and pour over dark chocolate; stir until smooth.
- Once cooled, dip cookies in ganache or drizzle on top; garnish with peppermint bark squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: Ensure all ingredients are at room temperature for best results. Chill the cookie dough for at least 30 minutes if you prefer thicker cookies. Customize by adding nuts or different sprinkles.