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Chocolate Peanut Butter Rice Krispie Cups

Chocolate Peanut Butter Rice Krispie Cups


  • Author: Sofia
  • Total Time: 42 minute
  • Yield: Approximately 20 servings 1x

Description

Indulge in the delightful world of Chocolate Peanut Butter Rice Krispie Cups! These no-bake treats combine the creamy richness of peanut butter with luscious chocolate and crispy Rice Krispies, creating a perfect snack or dessert for any occasion. Whether you’re hosting a party, needing a quick pick-me-up, or preparing fun treats for kids’ lunchboxes, these cups are sure to be a hit. With just 10 minutes of preparation and no need for an oven, making these sweet delights is a breeze. Customize them with your favorite toppings or enjoy them as they are—the choice is yours!


Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Melt the butter and mini marshmallows in a medium saucepan over low heat until smooth.
  2. Stir in the peanut butter (and vanilla if using) until well combined.
  3. In a large bowl, fold the Rice Krispies into the melted mixture until evenly coated.
  4. Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
  5. Melt chocolate chips in a microwave-safe bowl at 20-second intervals, stirring until smooth.
  6. Spoon melted chocolate over each cup and sprinkle with sea salt if desired.
  7. Allow to cool at room temperature or refrigerate until set before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (45g)
  • Calories: 190
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added texture, consider mixing in crushed nuts or dried fruit. Adjust sweetness by using dark chocolate chips or sugar-free alternatives.