Description
Satisfy your sweet tooth with this delicious Chocolate Peanut Butter Nice Cream! Made from just a handful of wholesome ingredients like ripe bananas, cocoa powder, and powdered peanut butter, this creamy dessert is the perfect treat for hot summer days or cozy nights in. Enjoy the rich flavors of chocolate and peanut butter without the guilt, making it a fantastic choice for family gatherings or a healthy snack. Plus, it’s easy to whip up in minutes using just a blender or food processor—no ice cream maker required! Customize your nice cream with toppings like crushed peanuts or fresh fruit, and indulge in a nutritious dessert that everyone will love.
Ingredients
- 6 ripe bananas
- ½ cup unsweetened almond milk
- ¼ cup powdered peanut butter
- ¼ cup unsweetened cocoa powder
- 2 teaspoons honey (optional)
Instructions
- Peel and slice bananas into ½-inch pieces. Freeze on a wax-paper-lined baking sheet for at least 2 hours.
- In a blender or food processor, combine frozen banana pieces and almond milk; blend until smooth.
- Add powdered peanut butter, cocoa powder, and honey; blend again until well combined.
- Serve immediately topped with crushed peanuts and natural peanut butter or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 179
- Sugar: 18g
- Sodium: 107mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra sweetness, adjust honey to taste. Experiment with mix-ins like chocolate chips or berries for added flavor. Store leftovers in an airtight container in the freezer for up to 2 months.